Easy Creamy Yogurt Pie Recipes
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
EASY CREAMY YOGURT PIE
I got this recipe from a friend years ago, I don't know the original source. This can be made non, low or full fat & always comes out good.
Provided by Lori in Brooklyn
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Arrange fruit in crust.
- In small saucepan, sprinkle gelatin over water, let stand one minute to soften.
- Stir over low heat until gelatin is dissolved.
- In food processor or blender, process cottage cheese& yogurt on high speed until smooth.
- Add sugar& vanilla extract.
- Process until well blended.
- Gradually add Gelatin mixture, blending well.
- Pour over fruit in crust.
- Cover& refrigerate several hours or overnight.
- Decorate with additional fruit if desired.
Nutrition Facts : Calories 228.2, Fat 8.7, SaturatedFat 2.8, Cholesterol 7.9, Sodium 272.2, Carbohydrate 31.8, Fiber 0.4, Sugar 24.1, Protein 6.2
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