Eggless Microwave Custard Recipes

EASY MICROWAVE BAKED CUSTARD

Make and share this Easy Microwave Baked Custard recipe from Food.com.

Provided by dka6061

Categories Dessert

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

Easy Microwave Baked Custard image

Steps:

Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
Pour milk into egg mixture and stir.
Cover with plastic wrap or tight fitting lid.
Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
Remove cover immediately and allow to cool to room temperature.

Ingredients

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

EASY MICROWAVE POURING CUSTARD

**Please note this was made in a 700wt Microwave. Please check your own guidelines book to adjust times for a higher wattage oven. Another quick and easy recipe for when you want a warm custard without the hassle of milk sticking to the pot!! You can also flavour this custard with vanilla or your favourite liqueur such as Frangelico, Kahlua, Cointreau, Brandy or Rum :) A good way of using left over egg yolks from another recipe that calls for only the whites, OR use the whites to make some small meriingues to have with the custard and maybe some fruit:)

Provided by Jen T

Categories Dessert

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 3

Easy Microwave Pouring Custard image

Steps:

In a microwave safe jug heat the milk on medium-high (70% power) for 1 minute.
Combine the sugar and egg yolks and then whisk mixture into the warm milk.
Cook uncovered on medium (55% power)for about 5 minutes, whisking twice during cooking, until custard thickens slightly.
When cooked, cover with some plastic wrap, laying it on the surface of the custard.
Serve either warm or cooled with maybe some fruit & meringues or over a steamed pudding.

Nutrition Facts : Calories 449.4, Fat 16.9, SaturatedFat 8, Cholesterol 425.7, Sodium 113.8, Carbohydrate 63.7, Sugar 53.4, Protein 12.2

Ingredients

1 cup milk
3 egg yolks
1/3 cup sugar

MICROWAVED ' BAKED' EGG CUSTARD

A quick easy egg custard for times when comfort food is needed. **Note.....This recipe is for a 700wt microwave. For other wattage ovens check your book that came with it for guidelines. For my new Panasonic 1200wt oven which has 1-10 power levels, I heat milk on Hi (100%power) for the 3mins then for cooking I use P3 (30% power)and cook at this level for 5mins, stir, then cook another 5 mins at P3, then leave to stand covered for 5mins. As all ovens are different this is a guide only. Experiments may be needed to get the best result.

Provided by Jen T

Categories Dessert

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

Microwaved ' Baked' Egg Custard image

Steps:

In a microwave safe jug heat the milk for 3 minutes on high.
In a bowl beat the eggs,sugar and vanilla together then whisk into the milk.
Stirring all the time strain this mix into a 2L microwave (20cm round) dish and sprinkle with nutmeg.
Cook on 1/2 (50%)power for 4 minutes. Stir and then cook on 1/2(50%) power for another 5 minutes.
Stand 5 minutes.
Serve warm or at room temperature on its own or with fruit and whipped cream.
Cooking time may vary depending on your microwave.
NOTE: This is for a 700w microwave. See my introduction above if using a 1200wt microwave.

Ingredients

2 cups milk
3 eggs
1/4 cup sugar
1/2 teaspoon vanilla
nutmeg

MICROWAVE BAKED CUSTARD

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

Provided by Jubes

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Microwave Baked Custard image

Steps:

Warm the milk on medium heat for 5 minutes in a large glass jug.
Meanwhile thoroughly beat the eggs.
Quickly stir in the eggs, sugar and vanilla.
Pour into a 1.5 litre glass or ceramic dish. Sprinkle with nutmeg.
Cook on medium-low heat for 14-16 minutes.
The mixture will thicken as it chills.
Refrigerate until set.

Nutrition Facts : Calories 212.6, Fat 9.5, SaturatedFat 4.4, Cholesterol 228.6, Sodium 129.9, Carbohydrate 21.3, Fiber 0.1, Sugar 15.5, Protein 10.3

Ingredients

2 cups milk
4 eggs, thoroughly beaten
60 g sugar (2 ounces)
1/2 teaspoon vanilla essence
1/2 teaspoon ground nutmeg

EGGLESS CUSTARD

A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.

Provided by Missy Wombat

Categories Vegan

Time 15m

Yield 1 batch

Number Of Ingredients 2

Eggless Custard image

Steps:

Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
Mix the cornflour with the remaining milk in a separate dish until well combined.
Add the cornflour mix to the saucepan and whisk well to avoid lumps.
Keep stirring until the custard has thickened and remove from heat.

Ingredients

2 cups vanilla-flavored soymilk
2 tablespoons cornflour

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Web Nov 3, 2020 Jump to: Fruit Custard | Custard Fruit Salad How to make fruit custard, and what fruits to use? Measurements How to serve fruit …
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Total Time 1 hr 5 mins
Category Dessert
Calories 176 per serving

In a microwave-safe bowl, add the milk and microwave it for 4 to 5 minutes. Keep stirring it every 2 minutes, and this ensures it doesn't overflow. Now add the saffron strands, sugar, and custard powder. Mix it vigorously with a hand whisk and make sure there aren't any lumps. Alternatively, you can take out 1/4 cup of milk, mix the custard, and then add it to the remaining milk.
Now microwave this custard milk for 1.5 to 2 minutes. It will thicken slowly. As it cools down, the mixture will thicken. Let it cool for 10 minutes; if the mixture hasn't thickened to your desired consistency, microwave for a couple of minutes. Let the custard sauce cool down to room temperature.
Meanwhile, chop the fruits. Add to the room temperature custard sauce. Mix well and refrigerate. Just before serving, drizzle some rose syrup and top it up with pomegranate arils and grapes if using.

Eggless Microwave Custard Recipes

EASY MICROWAVE BAKED CUSTARD

Make and share this Easy Microwave Baked Custard recipe from Food.com.

EASY MICROWAVE POURING CUSTARD

MICROWAVED ' BAKED' EGG CUSTARD

MICROWAVE BAKED CUSTARD

This makes a family sized baked custard. Its a great dessert. Try served with some tinned fruit. It's gluten free as it has no flour. I have made it with soy milk successfully

EGGLESS CUSTARD

A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.

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