EASY CROCK POT COWBOY BEANS
I am in love with these mouthwatering Easy Crock Pot Cowboy Beans. They are just that good. Made them again last night and I thought hubby and I were going to have to play rock paper scissors for the last little bit in the crock pot. They are the perfect busy family meal. They simmer in the crock pot for four hours on high or...
Provided by Beth Pierce
Categories Beef
Time 5h20m
Number Of Ingredients 12
Steps:
- 1. In large skillet over medium heat cook bacon until it starts to crisp on the edges. Add ground beef and onion; cook until beef is browned and bacon is crispy. Add ham and cook another 1-2 minutes to get it a little crispy. Add garlic and cook for 30 seconds. Remove from heat, drain any excess grease and add to crock pot.
- 2. To crock pot add beans, diced tomatoes, brown sugar, yellow mustard, ketchup and barbecue sauce.
- 3. Cook on low for 6-7 hours or on high for 4 hours.
SLOW COOKER COWBOY BEANS
This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.
Provided by Heather
Categories Baked Beans
Time 3h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
- Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
- Cook on Low until hot and thickened, at least 3 hours.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g
COWBOY BEANS (CROCK-POT)
Great and easy way to make a lot of tasty beans! The best thing about this recipe is its versatility- lightly mashed its great served with bbq or added to corn and rice (bean corn and rice salad). Great for potlucks and this can be dressed up or down to your liking. This is also great in the layered dips instead of canned (eww) refried beans. I do several batches at one time to freeze for later.
Provided by katie lys
Categories Black Beans
Time 20h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Rinse and drain picking out all the rocks/debris/skins -- Cover with water to soak overnight.
- Dump water and rinse again. Put garlic and onion in the crockpot add beans and water (or broth). Cook on low for about 9 hours- they need to be a bit on the firm side but not crunchy.
- After the beans reach the right consistency, drain and remove the garlic- you can either toss them or mash them and reserve to add to the bacon fat in the next step. Cook the bacon either on the stove or in the oven so that the fat can be reserved and bacon crumbled.
- Put bacon fat in the bottom of a heavy pot- medium heat (if you like your beans a bit spicy you can saute minced jalapeno to the bacon fat before adding beans- I love to add tomatillos and jalapenos). Add all the beans and start mashing with a potato masher. Add the beer and keep mashing. When it is as mashed as you like lower the heat and cook off the beer stirring occasionally. Season to taste.
- Top with crumbled bacon, cheese, pico or just go crazy.
Nutrition Facts : Calories 108, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.8, Sodium 137, Carbohydrate 4.7, Fiber 0.4, Sugar 0.7, Protein 2.6
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