Easy Crock Pot French Dip Recipes

Steps:

• Coat roast in flour and garlic salt. Braise the roast on all sides on pan prior to placing in crock pot.
• Place all ingredients in a crock pot.
• Cook on High for 5-6 hours or Low for 8-10.
• Remove the meat from the crock pot and place on a deep plate-to collect juices.
• Strain the broth well so that it is clear and no spices or onions remain. Add a few cups of water to create aus jus.
• Place in a saucepan and keep warm.
• Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch.
• (Remember to add the juices that drain off the meat).
• Heat Hoaggie buns to warm and slice the meat thin.
• Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual ramekins.

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Steps:

• Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
• Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Steps:

• 1. Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours.
• 2. Lift roast out of Crock Pot and shred meat.
• 3. Make sandwiches on hard roll or hoagie bun.
• 4. Juice makes an excellent dip.
• 5. Feel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

Steps:

• Trim excess fat from the meat and place the meat in a crockpot.
• Add the beef broth and the french onion soup.
• Cook on high or low until the meat is tender.
• Remove the meat and shred it with 2 forks.
• To serve, split open the rolls and butter them. Add some of the shredded meat.
• Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.

Steps:

• Rinse the roast and sprinkle it with salt and pepper to taste. I often skip the salt, since the broth and soup mix are salty already.
• Put the roast into your crock pot, and pour the broth and coffee (if using) over the roast.
• Add the soup mix and garlic (if using)into the liquid and stir a bit. Don't worry about getting the soup mix to dissolve. The crock pot does all the work!
• Cook on Low for 8 to 10 hours, slice
• the meat, and serve hot on hoagie rolls with your favorite cheese (I prefer provolone or swiss). These are great with sauteed onions (can add bell pepper too). The broth makes delicious au jus for dipping your sandwiches.

Steps:

• Put all in crock pot and cook 6-8 hours on low.