Georgia Bbq Ribs Recipes

Steps:

• Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
• Add peaches and juice and mix thoroughly with sauce.
• Dip each rib in sauce to coat and place in crockpot (slow-cooker).
• Pour remaining sauce ingredients over the ribs.
• Cover and cook on Low 5-6 hours.
• Remove ribs to platter and keep warm.
• If needed, thicken sauce by putting 3 cups
• of sauce into pan on Medium-high on stove.
• Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
• While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
• Serve sauce over ribs.

Steps:

• Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
• Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
• Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.

Steps:

• Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
• Preheat oven to 325 degrees F (165 degrees C).
• Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).