BASIC TURKEY SOUP
Katie Koziolek of Hartland, Minnesota notes, "I simmer a rich broth using the turkey carcass, then add favorite vegetables and sometimes noodles."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Place all broth ingredients in a large stockpot; cover and bring to a boil. Reduce heat; simmer 25 minutes. Strain broth; discard bones and vegetables. Cool; skim fat. Use immediately for turkey vegetable soup, or refrigerate and use within 24 hours. , For soup, combine broth, bouillon, pepper and vegetables in a large stockpot. Cover and simmer until vegetables are tender, 15-20 minutes. Add turkey; heat through.
Nutrition Facts : Calories 136 calories, Fat 3g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 1024mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
EASY TURKEY NOODLE SOUP
Rich, homemade taste that's easy on the budget makes this chunky soup a family favorite. We enjoy it with hot bread in winter and with salad in summer. -Elaine Bickford, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are crisp-tender. Add the noodles. Simmer, uncovered, for 20 minutes or until noodles are tender., Stir in turkey and peas. Combine gravy mixes and cold water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 388 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1106mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 5g fiber), Protein 28g protein.
TURKEY SOUP
My daughter got this recipe from her husband's mother. As in many households, our turkey gets picked over for a few days after the holidays. This soup is especially good on cold winter nights when it's snowing...which happens a lot where I live! -Carol Brethauer, Denver, Colorado
Provided by Taste of Home
Time 4h30m
Yield 12 servings (5 quarts).
Number Of Ingredients 13
Steps:
- In a stockpot, place turkey carcass, water and broth. Bring to a boil. Reduce heat; cover and simmer 4-5 hours. , Remove carcass from stock. Remove any meat; dice. Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning. Add remaining seasonings to taste. Cover; simmer over medium-low heat until rice is cooked. Discard bay leaf.
Nutrition Facts : Calories 147 calories, Fat 2g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 412mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein. Diabetic Exchanges
EASY DIET TURKEY SOUP
Make and share this Easy Diet Turkey Soup recipe from Food.com.
Provided by wheelermoto
Categories Clear Soup
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- brown gound turkey in pan, place in pot after browning, add remaining ingredients and bring to boil. enjoy!~.
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14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Turkey Noodle Soup. Start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. As the bones break down, they add a lovely richness to the broth.
- Slow Cooker Turkey Barley Soup. The slow cooker works great for soup, because it gives all of those beautiful flavors lots of time to get to know each other.
- Turkey Rice Soup with Tomatoes. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and onion to round things out.
- Slow Cooker Vegetable and Ground Turkey Soup. Using ground turkey and lots of veggies keeps this slow cooker soup on the leaner side, but still plenty hearty.
- Turkey Taco Soup. Give your dinner a South of the border feel with this soup that tastes like turkey tacos in a bowl. Serve it with some tortilla strips on the side or crumble those chips from the bottom of the bag over the top.
- Slow Cooker Turkey and Rice Soup. With lots of soothing flavors, this slow cooker turkey soup will help use up your leftovers in a delicious way. It freezes and reheats well too, so you can enjoy it for lunch for days afterward.
- Turkey Lentil Soup. Combine two of the best soups out there with this easy turkey and lentil soup. It also works with leftover chicken, if that's what you have on hand.
- Turkey and Sweet Potato Soup. Sweet potatoes give turkey soup a little extra heft and a nice earthy sweetness that just tastes like fall, any time of year.
- Turkey Sausage, Broccoli Rabe, and Millet Soup. For a unique hearty soup, try this one that uses turkey sausage, broccoli rabe, and millet. If you've never cooked with millet before, it has a mild flavor that you can intensify by toasting it first in a dry skillet.
- Crock Pot Turkey Soup. Use either ground turkey or beef in this Mexican-style soup that has all of the ingredients of your favorite Tex-Mex. You may even have the ingredients in your pantry already, making it a perfect weekday meal.
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