Easy Entertaining 7 Layer Salad Recipes

Steps:

• Cook bacon in a large skillet over medium heat until browned and fat is rendered, 10 to 15 minutes. Transfer to paper towels to drain and crisp.
• Meanwhile, in a food processor, combine buttermilk, avocado, lemon juice, and oil; season generously with salt and pepper. Puree until smooth.
• Lightly pack iceberg into the bottom of a large glass bowl or trifle dish. Arrange egg slices vertically along edge of bowl in a single row, then scatter remaining eggs evenly over lettuce. Layer cabbage over eggs, then tomatoes. Season tomatoes with salt, then top with peas. Pour dressing over peas and spread into an even layer using a spatula. Top with cheese and bacon. Refrigerate until ready to serve.

Steps:

• Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
• Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Steps:

• Tear lettuce into a large glass bowl.
• Layer all other vegetables in order given, (start with eggs).
• Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
• Sprinkle bacon and shredded cheese over dressing.
• Cover with plastic wrap and refrigerate until serving.

Steps:

• Layer lettuce in bottom of glass pan or bowl. Sprinkle with salt and pepper.
• Add over the lettuce all of the following ingredients in layers in this order: eggs, peas, celery, bacon.
• In a bowl, mix mayo with sugar. Spread (with a spatula) on top of mixture so that it's all covered. Sprinkle with salt and pepper.
• Sprinkle with cheese and lastly, onion.
• Cover and refrigerate overnight. When ready to serve, can toss altogether or leave as is for presentation.