Mighty Reds Seafood Sauce Recipes

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MIGHTY RED'S SEAFOOD SAUCE

An easy seafood sauce from Elizabeth Powell that my family loves.

Provided by Vicki Butts (lazyme)

Categories     Other Sauces

Time 10m

Number Of Ingredients 9



Mighty Red's Seafood Sauce image

Steps:

  • 1. Combine all ingredients. Chill before serving.

1/2 c chili sauce
1/2 c ketchup
1 Tbsp worcestershire sauce
1 Tbsp prepared horseradish
8 dash(es) tabasco sauce
1/2 tsp dry mustard
1 dash(es) paprika
1/2 tsp salt
1 tsp fresh ground black pepper

MIGHTY RED'S SEAFOOD SAUCE

Make and share this Mighty Red's Seafood Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 9



Mighty Red's Seafood Sauce image

Steps:

  • Combine all ingredients. Chill before serving.
  • Makes about 2 cups, or 32 one-tablespoon servings.

Nutrition Facts : Calories 143.7, Fat 3, SaturatedFat 1, Cholesterol 4.4, Sodium 1765.8, Carbohydrate 27.8, Fiber 2.6, Sugar 16.3, Protein 4.2

1/2 cup chili sauce
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon prepared horseradish
8 drops Tabasco sauce
1/2 teaspoon dry mustard
1 dash paprika
1/2 teaspoon salt
1 teaspoon fresh ground black pepper

SPICY SEAFOOD SAUCE

This is a quick and simple seafood sauce that we've had a number of times with shrimp po'boys, fish tacos, and we've even had it with chicken and pork!

Provided by Key

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 7



Spicy Seafood Sauce image

Steps:

  • Combine mayonnaise, ketchup, hot sauce, lemon juice, paprika, garlic, and Worcestershire sauce in a bowl. Whisk together until no clumps remain.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 3.7 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 284.6 mg, Sugar 2.6 g

½ cup mayonnaise
⅓ cup ketchup
2 tablespoons hot sauce (such as Cholula®)
2 tablespoons lemon juice
1 ½ teaspoons paprika
1 clove garlic, crushed
2 drops Worcestershire sauce

RED SEAFOOD SAUCE

Make and share this Red Seafood Sauce recipe from Food.com.

Provided by nina6876

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13



Red Seafood Sauce image

Steps:

  • Saute onion in olive oil over medium heat until translucent, about 10 minutes. Add garlic and shallot and saute for three to five minutes. Add red pepper, salt and pepper and saute for a minute or two. Add tomatoes, wine, thyme and bay leaf and cook, over low heat, for 15 - 30 minutes.
  • Add shrimp just before serving and either cook until pink, if fresh, or simply heat through. Toss in 3/4 lb cooked linguine.

Nutrition Facts : Calories 303.2, Fat 9.1, SaturatedFat 1.2, Cholesterol 239, Sodium 1943.8, Carbohydrate 17.4, Fiber 3, Sugar 7, Protein 28.3

1 (28 ounce) can san marzano tomatoes, crushed
1 cup onion, chopped
4 garlic cloves, minced
1 shallot, minced
2 -3 tablespoons olive oil
1/2 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper, ground
1 cup dry white wine or 1 cup white vermouth
1 cup seafood stock (or clam juice)
1 tablespoon fresh thyme, minced
1 fresh bay leaf, minced
1 lb shrimp, shelled and deveined

LINGUINE WITH RED SEAFOOD SAUCE

I love pasta so this is one of my favorites. The recipe calls for shrimp and scallops but I usually throw whatever seafood I have on hand into the mix. It's from the Favorite Brand Names Cookbook.

Provided by pesce_gurl

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13



Linguine With Red Seafood Sauce image

Steps:

  • In large heavy saucepot or Dutch oven heat oil; cook onion and garlic 5 minutes or until golden. Add wine; simmer until reduced by half.
  • Stir in spaghetti sauce, parsley, bay leaf, basil, Tabasco sauce and salt. Cover; simmer 10 minutes.
  • Add shrimp and scallops. Cover; simmer 4-5 minutes or until seafood is done. Server over linguine.

Nutrition Facts : Calories 410.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 105.2, Sodium 378.8, Carbohydrate 48, Fiber 2.3, Sugar 2.3, Protein 28.9

3 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1/2 cup dry white wine
2 cups canned meatless spaghetti sauce
2 tablespoons chopped parsley
1 bay leaf, crumbled
2 teaspoons dried basil leaves
3/4 teaspoon Tabasco sauce
1/2 teaspoon salt
3/4 lb medium shrimp, peeled and deveined
3/4 lb sea scallops or 3/4 lb bay scallop, quartered
12 ounces linguine, cooked and drained

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