Easy Excellent Salsa Recipes

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QUICK EASY SALSA

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7



Quick Easy Salsa image

Steps:

  • In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

FAST AND SIMPLE SALSA

So quick but so tasty!

Provided by Mom Van

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5



Fast and Simple Salsa image

Steps:

  • Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

FRESH HOMEMADE SALSA

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9



Fresh Homemade Salsa image

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

THE BEST FRESH TOMATO SALSA

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9



The Best Fresh Tomato Salsa image

Steps:

  • Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

EASY EXCELLENT SALSA

Even some of my mexican friends are surprised at the authentic taste of this salsa. One of them swears that I have to be part 'mexicana'.

Provided by Elaniemay

Categories     Mexican

Time 7m

Yield 2-3 cups, 6 serving(s)

Number Of Ingredients 7



Easy Excellent Salsa image

Steps:

  • Chop green onions and cilantro. Put in blender or food processor.
  • add the remaining ingredients and pulse several times or blend fo about 30 sec.

Nutrition Facts : Calories 47.9, Fat 0.3, SaturatedFat 0.1, Sodium 300.3, Carbohydrate 11.6, Fiber 2.6, Sugar 6.2, Protein 1.7

2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) can green chilies
3 large pinch cilantro (coriander)
3 green onions
2 1/2 teaspoons black pepper
1 tablespoon garlic salt
1 (4 ounce) can diced jalapenos (optional)

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