Easy Farmhouse Multi Grain Bread For Bread Machine Recipes

BREAD MACHINE MULTIGRAIN BREAD

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (2 pounds, 16 slices).

Number Of Ingredients 12

Bread Machine Multigrain Bread image

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 148 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1-1/3 cups water (70° to 80°)
2 tablespoons shortening
2 tablespoons honey
1/2 cup seven-grain cereal
1/3 cup flaxseed
2 tablespoons nonfat dry milk powder
2 tablespoons unsalted sunflower kernels
1 tablespoon sesame seeds
1 teaspoon salt
2 cups all-purpose flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast

BREAD MACHINE MULTIGRAIN LOAF

Plug in your bread machine. Here's a delicious way to enjoy grains.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 16

Bread Machine Multigrain Loaf image

Steps:

Make 1 1/2-pound recipe with bread machines that use 3 cups flour, or make 2-pound recipe with bread machines that use 4 cups flour.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.

Nutrition Facts : Calories 170, Carbohydrate 31 g, Cholesterol 5 mg, Fiber 4 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 260 mg, Sugar 4 g, TransFat 0 g

Ingredients

1 1/4 cups water
2 tablespoons butter or margarine, softened
1 1/3 cups Gold Medal™ Bread Flour
1 1/3 cups Gold Medal™ Whole Wheat Flour
1 cup 7-grain or multigrain hot cereal (uncooked)
3 tablespoons packed brown sugar
1 1/4 teaspoons salt
2 1/2 teaspoons bread machine yeast
1 1/2 cups water
2 tablespoons butter or margarine, softened
1 1/2 cups Gold Medal™ Bread Flour
1 1/2 cups Gold Medal™ Whole Wheat Flour
1 1/4 cups 7-grain or multigrain hot cereal (uncooked)
1/4 cup packed brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast*

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

I LOVE whole grain breads but hate paying three and a half bucks for a loaf. I cobbled this together to have as a quick and easy recipe using a minimum of things one would have to run to the store for. I have pretty much every ingredient on this list on hand most of the time. The only "special" item is the rolled whole grain hot cereal. I can find Bob's Red Mill quite easily and inexpensively, and a bag of it will make several loaves of bread. You can use seven-grain or ten-grain or 100-grain cereal if you want, of course. This makes a really nice, soft, delicious loaf- perfect for sandwiches, with the nubby texture of the whole grains that I Iove so much. UPDATE: I also thought this bread just need a little "something" and now add 1/2 cup apple sauce. Put the apple sauce in your liquid measure first, then add the milk until they both together measure just under one cup.

Provided by lolsuz

Categories Yeast Breads

Time 2h45m

Yield 1 1.5 pound loaf, 10-12 serving(s)

Number Of Ingredients 8

Easy Farmhouse Multi-Grain Bread (For Bread Machine) image

Steps:

Place all in bread machine pan in order given unless instructed otherwise by your machine's manufacturer. Bake on regular setting, medium or light color.
Either use a scant cup of milk or add a couple or three tablespoons of flour to this to get the doughball the right texture. Keep your flour out and handy just in case, and watch the doughball after it's kneaded for a few minutes.
Tip: If you have a kitchen scale, measuring flour by weight instead of by volume is not only much more accurate, it's faster and easier too.
Tip: Never just throw the ingredients into a bread machine and leave it, if you can help it. Let the doughball form, then let the machine work it about five minutes more, then see what it looks like. If the paddle smushes through the bottom of the dough with every turn your dough is too wet. If your dough just spins around on top of the paddle or doesn't form at all, your dough is too dry. The ideal texture is soft enough to smush some of the time but firm enough to spin sometimes, then go off-center and smack the sides of the bread pan a lot.
Enjoy!

Nutrition Facts : Calories 236.8, Fat 4.2, SaturatedFat 2.2, Cholesterol 28.1, Sodium 506.1, Carbohydrate 43.1, Fiber 1.5, Sugar 7.1, Protein 6.5

Ingredients

1 cup milk, warmed but not boiled (a little less than a cup is perfect)
1 egg
2 tablespoons butter, softened or cut into pieces
1/4 cup honey
1 lb bread flour (about 3 and a quarter cups)
1 cup multi-grain hot cereal, uncooked
2 teaspoons salt
2 teaspoons bread machine yeast (heaping)

FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)

This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the bread flour, about 1/3 of the total flour. For every cup of wheat flour, I add about a teaspoon of gluten. I'm giving amounts for a medium (1-1/2 lb)loaf. Measurements in...

Provided by Marcia Mayfield

Categories Other Breads

Time 3h5m

Number Of Ingredients 9

Farmhouse White Bread (for Bread Machine) image

Steps:

1. Add ingredients in the correct order for your bread machine, except for the sesame seeds. *** Remember that you can substitute wheat(or some other) flour for part of the bread flour. Add an appropriate amount of gluten if you use wheat flour.
2. Set your machine for the correct sized loaf, and desired loaf color.
3. Add sesame seeds when the machine beeps for add-ins.
4. The next time your machine beeps, you will have a delicious loaf of bread.
5. Note: I sometimes use the bread machine to make dough only, then place in a bread pan, sprinkle with more sesame seeds, let rise and bake in the oven at 350 for 20-30 min. until golden brown. (I keep my eye on it for color, sometimes I forget to check the actual time.)

Ingredients

1 c milk (2/3c ----- 1-1/4 c)
1 egg (1/2 ------ 1)
2 Tbsp butter (1 tbs --------2 tbs)
1/2 tsp salt (1/3 tsp -------2/3 tsp)
1 1/2 Tbsp sugar (1 tbs ------ 2 tbs)
3 c bread flour*** (2 c ------ 3-1/2 c)
1 1/2 tsp yeast (1 tsp ------ 2 tsp)
AT THE BEEP, ADD
2 Tbsp sesame seeds (1-1/2 tbs ------ 2-1/2 tbs)

FARMHOUSE WHITE BREAD (BREAD MACHINE)

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

Provided by Chris from Kansas

Categories Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 8

Farmhouse White Bread (bread Machine) image

Steps:

Add ingredients to bread machine in order directed by manufacturer.
Add sesame seeds at the beep or appropriate time for your machine.
Cycle: Light, white, no timer.

Ingredients

1 cup milk
1 egg
2 tablespoons butter
1/2 teaspoon salt
1 1/2 tablespoons sugar
3 cups bread flour
1 1/2 teaspoons fast rising yeast or 1 1/2 teaspoons quick-rising yeast
2 tablespoons sesame seeds

WHITE BREAD FOR THE BREAD MACHINE

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

White Bread For The Bread Machine image

Steps:

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

More about "easy farmhouse multi grain bread for bread machine recipes"

HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF LIFE

Web Oct 2, 2020 1 1/2 cups multigrain flour or cereal mix (see post on how to make multigrain flour) 2 3/4 cups boiling water 4 tablespoons butter (plus …
From thewoksoflife.com
5/5 (43)
Total Time 5 hrs 5 mins
Category Bread And Pizza
Calories 168 per serving

Add the multigrain flour to the bowl of a stand mixer or a large heat-proof mixing bowl. Pour in the boiling water, and carefully stir the flour and water with a rubber spatula until it forms a thick paste. Stir in the butter until well combined. Let the mixture cool for about 20 minutes.
Once the multigrain mixture is warm to the touch and not hot, stir in the honey until thoroughly combined. Stir in the yeast (and vital wheat gluten if using, in that order). It’s important to make sure the mixture truly is lukewarm before adding the yeast. Let stand for 10 minutes to activate the yeast.
Add the all purpose flour, ¼ cup at a time, and knead until the dough ball is smooth. This will take about 10-15 minutes. The dough should be slightly sticky, but should not stick to a rubber spatula. Soft dough makes soft bread, so do not use more flour than necessary!
Use the rubber spatula to clean the sides of the bowl, and form the dough into a smooth ball. Cover the bowl with a plate, and let it rise in a warm place for 45 minutes to 1 hour, or until the dough doubles in size.

Easy Farmhouse Multi Grain Bread For Bread Machine Recipes

BREAD MACHINE MULTIGRAIN BREAD

This healthful loaf loaded with whole grains couldn't be much easier to make-you just combine the ingredients in a bread machine and let it doe the rest of the work for you! Stack slices high with leftover turkey or ham from your special meals. -Ruth Skafte, Fort St. John, British Columbia

BREAD MACHINE MULTIGRAIN LOAF

Plug in your bread machine. Here's a delicious way to enjoy grains.

EASY FARMHOUSE MULTI-GRAIN BREAD (FOR BREAD MACHINE)

FARMHOUSE WHITE BREAD (FOR BREAD MACHINE)

FARMHOUSE WHITE BREAD (BREAD MACHINE)

This is a wonderful tasting tender white bread that gets extra flavor and texture from sesame seeds.

WHITE BREAD FOR THE BREAD MACHINE

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

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