TURKEY RICE SOUP
This tasty soup has a surprisingly short simmering time. Leftover turkey has never tasted so good! If you don't have frozen mixed vegetables on hand, stir in extra veggies from your Thanksgiving meal until heated through.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute mushrooms and onion in oil for 3 minutes. Stir in the broth, water and apple juice if desired. Bring to a boil. Stir in rice mix. Reduce heat; cover and simmer for 20 minutes. , Stir in turkey and vegetables; cook 5 minutes longer or until rice and vegetables are tender.
Nutrition Facts : Calories 254 calories, Fat 5g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 714mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
TURKEY SOUP WITH RICE
Provided by Food Network Kitchen
Categories appetizer
Time 3h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.
TURKEY WILD RICE SOUP II
This soup will warm your home and your heart. True Northern comfort food. Save Thanksgiving and Christmas turkey leftovers just so that you can make this yummy soup. I created this recipe using leftovers that I had frozen.
Provided by Galynn
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
- Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
- Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutrition Facts : Calories 252.2 calories, Carbohydrate 14.4 g, Cholesterol 60.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 14.3 g, SaturatedFat 7.8 g, Sodium 794.5 mg, Sugar 1.5 g
BASIC TURKEY AND RICE SOUP
A nice basic soup, simple to make and an especially good use of your left over turkey meat!I like to serve it piping hot with different flavored crackers (like Sociables or Ritz or any type of vegetable flavoured crackers)
Provided by CookinwithGas
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dutch oven, on medium heat, saute the garlic and onion in oil until tender.
- Add broth, rice, celery and carrot; Cover and simmer 15 minute.
- Add peas, nutmeg, sage and salt & pepper to taste; simmer on low 10 minutes.
- Add the turkey and heat through.
TURKEY WILD RICE SOUP
Steps:
- In a Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion; cook and stir until tender., Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
Nutrition Facts :
TURKEY RICE SOUP
Make and share this Turkey Rice Soup recipe from Food.com.
Provided by Hollymedic
Categories Clear Soup
Time 3h10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- Roast turkey in 375 Degree F oven for approximately 75 minute When finished take turkey, place in large stew pot and add 12 c water. Add salt, pepper and bay leaf. Bring to boil, then reduce and simmer on medium low for 90 minute This is your stock. Once it is finished, take the turkey out and let cool. Separate from bone. Add vegetables, rice, cans of tomatoes and chicken broth and the turkey meat back into the soup. Bring to boil, then reduce heat to medium low and simmer for 45 minute Salt and pepper to taste.
Nutrition Facts : Calories 224.9, Fat 6.7, SaturatedFat 1.8, Cholesterol 55.5, Sodium 208.2, Carbohydrate 20.1, Fiber 2.8, Sugar 4.7, Protein 20.7
TURKEY RICE SOUP
This soup is a quick and tasty way to use your turkey leftovers. The convenience of using frozen vegetables makes preparation a snap, and the low calories offer a healthy benefit.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a large soup kettle. combine broth, water, rosemary, and black pepper. Bring to boil; stir in mixed vegetables, box of rice, and seasoning packet.
- Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes or until vegetables and rice are tender. Stir in turkey and tomatoes; heat through. Stir in black pepper.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 34.6 g, Cholesterol 38.3 mg, Fat 5 g, Fiber 3.5 g, Protein 18.5 g, SaturatedFat 1.4 g, Sodium 728.3 mg, Sugar 4.2 g
More about "turkey rice soup recipes"
TURKEY AND RICE SOUP - THE CAREFREE KITCHEN
From thecarefreekitchen.com
LEFTOVER TURKEY AND RICE SOUP (30 MINUTE MEAL)
From girlandthekitchen.com
HOMEMADE TURKEY AND RICE SOUP | CANADIAN …
From dairyfarmersofcanada.ca
TURKEY RICE SOUP - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEFTOVER TURKEY RICE SOUP - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SMOKY TEA-BRINED TURKEY RECIPE - TODAY.COM
From today.com
TURKEY RICE SOUP - MAE'S MENU
From maesmenu.com
DAIRY-FREE PUMPKIN CURRY SOUP RECIPE
From godairyfree.org
TURKEY BUTTERNUT SQUASH WILD RICE STEW — LET'S DISH RECIPES
From letsdishrecipes.com
TURKEY RICE SOUP RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
LEFTOVER THANKSGIVING TURKEY AND RICE SOUP
From hauteandhealthyliving.com
LEFTOVER TURKEY AND RICE SOUP - DAN-O'S SEASONING
From danosseasoning.com
70+ TURKEY SOUP RECIPES
From allrecipes.com
LEFTOVER TURKEY RICE SOUP - SOUTHERN LIVING
From southernliving.com
TURKEY AND RICE SOUP (30 MINUTES!)- PINCH AND SWIRL
From pinchandswirl.com
TURKEY RICE SOUP RECIPE MADE JUST LIKE OMA >
From quick-german-recipes.com
TURKEY RICE SOUP RECIPE - PEAR TREE KITCHEN
From peartreekitchen.com
15+ EASY 30-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
LEFTOVER TURKEY SOUP ( JUST 30 MINUTES!) | 365 DAYS OF BAKING
From 365daysofbakingandmore.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #clear-soups #soups-stews #poultry #rice #american #oven #easy #roast #beginner-cook #winter #stocks #turkey #stove-top #spicy #seasonal #inexpensive #meat #turkey-breasts #pasta-rice-and-grains #brown-rice #taste-mood #savory #equipment #3-steps-or-less #4-hours-or-less
You'll also love