Easy Flapjacks Recipes
BASIC FLAPJACK RECIPE
This basic flapjack recipe is an amazing treat and quick to make.
Provided by foodalicious235
Time 55m
Yield Makes 8 squares
Number Of Ingredients 5
Steps:
- Preheat the oven 200C/ Gas mark 6. Make sure you line a baking tray with grease-proof paper.
- In a saucepan, put sugar, butter and syrup and heat gently until it is melted.
- Place the ingridents in a bowl and mix.
- Put onto the tray and cook for 10-15 minutes. The remove from the oven, let it cool for 5 minutes and cut into squares.
APPLE FLAPJACK
Looks great full of protein apple oats and syrup, really quick and easy. Found this on tesco Real food site
Provided by 000sams
Time 35m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat oven to Gas 4, 180ºC, fan160°C. Oil and line base of a 20x30cm (8x12in) cake tin with baking parchment.
- Melt butter, caster sugar and golden syrup together in a pan, stirring until sugar has dissolved. Remove from heat and stir in oats and apples.
- Spread mixture in tin and bake for 20-25 minutes. Cut into 12-14 bars; allow to cool before turning out of the tin.
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- Grease and line the base and sides of an 8 inch square loose bottomed baking tin with baking parchment. The baking parchment is essential as it makes it easier to lift the flapjacks out of the tin once they have cooled.
- If you don’t have an 8 inch square tin, use one of a similar volume in size eg 8 x 8 = 64 square inches. I was never good at maths, so I hope you get the idea.
- Melt the butter, sugar, and syrup in a large pan over a very gentle heat until all the sugar and butter have melted. DO NOT BOIL THE MIXTURE. This is most likely the reason why some flapjacks turn out hard and difficult to eat.
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