Real Men Bake Quiche Recipes

Steps:

• 1. Preheat the oven to 350 degrees.Beat the eggs in a bowl with the half and half. Add the cheese and parsley/cilantro and place in the bottom of each pie plate dividing ingredients evenly. If using refrigerated dough you will have to place the rolled out crust in your own pie plate first.
• 2. cook the meat in a nonstick pan or spray with Pam, (use a pat of butter if you like!).Add tne frozen hash browns, the peppers and onions but do not brown the onions.
• 3. Cool the meat and vegatables a bit and add to egg mixture in the pie plates, again dividing evenly and mix slightly to incorporate. Bake at 350 degrees for 35-40 minutes. Check for doneness before removing from the oven by touching the top lightly with you finger which should not be wet or jiggly but somewhat firm.

Steps:

• 1. preheat oven to 425*. line a baking pan with 10-12 slices of your favorite bacon (I use Oscar Meyer center cut) bake at 400* for 12-14 minutes. While bacon is cooking prepare your chopped spinach in the microwave per package instructions, remove and carefully squeeze out excess water and place in a dish at your station. Remove bacon from oven and place slices on a paper towel to drain, use kitchen shears and cut into small pieces.
• 2. remove frozen pie crust from freezer and place at your work station while you chop and dice the onion. Go ahead now and grate your swiss cheese(on wax paper for ease of transport) in a medium bowl slightly beat the 6 eggs add your salt, pepper, cayenne and whipping cream mix lightly. place the diced onion in the bottom of your pie crust, followed by the cut bacon, then layered with the chopped spinach. Place your grated swiss on top of the spinach, then carefully pour your egg mixture over the top, slowly to allow absorption. sprinkle top with asiago cheese.
• 3. place your Quiche in pre-heated 425* oven for 15 minutes, at the end of 15 minutes reduce heat to 325* and bake an additional 25-30 minutes until tops are a golden brown
• 4. remove from oven allow to rest for 10-15 minutes before slicing. Slice, Plate and ENJOY mmmmmm GOOD!! Recipe is for "One" Quiche in my photos I was making the Kids Quiche as well (with sausage and cheddar)

Steps:

• Preheat the oven to 400 degrees.
• In a large mixing bowl, combine spinach souffle, eggs, milk onion, mushrooms, sausage and cheese. Mix thoroughly.
• Pour the mixture into the unbaked pie crust.
• Put a baking sheet on the bottom oven rack. Place quiche on the middle rack of the oven. Bake 30-35 minutes, or until a knife inserted in center comes out clean.

Steps:

• pre heat oven to 180 degrees or 350°F.
• Place in a large mixing bowl with a lid.
• shake ingredients in bowl, with lid on until all mixed.
• poor over 9 inch quiche/pie dish.
• bake for 30 minutes or until filling is set.

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Steps:

• Crust: Pulse flour and salt in a food processor until combined. Add butter and pulse until mixture resembles coarse meal. Whisk together egg and yolk with ice water. Add to flour mixture and pulse until moist crumbs start to form (no longer). Transfer mixture to a piece of plastic wrap and, using wrap and your hands, form into a disk (or 2 disks, if making 2 quiches in pie plates). Refrigerate at least 30 minutes and up to 4 hours.
• Let sit at room temperature until pliable, then roll out dough on a lightly floured surface to a 14-inch round. Fit into a 9-inch springform pan, folding and pressing sides to an even thickness. (Or roll out 2 disks to 11-inch rounds and fit into 8- or 9-inch pie plates.)
• Trim edge of dough flush with top of springform pan. (If using pie plates, fold edges of dough under; crimp as desired.) Wrap in plastic; freeze at least 30 minutes and up to 3 days. Preheat oven to 400 degrees.
• Line crust with parchment; fill with dried beans or pie weights. Bake, with a baking sheet on rack below, 20 minutes; remove paper and beans. Bake until golden, 12 to 15 minutes (8 to 10 minutes, for pie plates). Let cool.
• Reduce oven to 375 degrees. Whisk eggs until smooth, then whisk in remaining ingredients until well combined.
• Pour custard mixture into cooled crust, stopping just short of top (if making in 2 pie plates, divide evenly between crusts). You may not need to use all of custard; be careful not to overfill.
• Add any toppings. Bake 10 minutes; reduce oven to 325 degrees. Bake until filling is just set. Let cool about 1 hour before serving.