Easy Flavored Potato Chips Recipes

Steps:

• Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
• Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
• Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Steps:

• Preheat oven to 350.
• Place garlic, salt, black pepper, mustard in a grinder, and grind up.
• Pour 2 bags of chips onto cookie sheets and put in oven to heat them up.
• When oil is visible on the chips about 5 to 10 minutes, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.

Steps:

• Preheat oven to 350 degrees F.
• Spill 2 bags of chips onto a cookie sheet and put in oven to heat them up. When oil is visible on the chips, take them out of the oven, and sprinkle with the garlic spice. Let them cool and serve.
• Preheat the oven to 350 degrees F.
• Place the thinly sliced garlic between some parchment paper on a baking sheet. Bake until the garlic is dry, about 15 minutes. Remove from the oven and cool.
• In a grinder add the dried garlic, salt, black peppercorns, mustard powder, and chili powder. Grind them all up.

Steps:

• Slice the potatoes on a mandoline as thinly as possible. Submerge the potato slices in cold water as you go to keep them from browning. This will also remove any excess starch.
• Add the dry ranch seasoning, parsley, onion powder, salt, garlic powder, dill, paprika and black pepper to a bowl and mix. Set aside.
• Fill 2 large Dutch ovens halfway with vegetable oil and heat to 375 degrees F.
• Drain the potato slices and lay out on baking sheets lined with paper towels. Use more paper towels to blot the slices until completely dry.
• Lower batches of potato slices into the oil using a spatula and fry until golden, 1 to 1 1/2 minutes per batch. Remove with a slotted spoon to a baking sheet, immediately sprinkle over some of the seasoning mix and toss until evenly coated. Repeat with the rest of the potatoes.