Easy Food Processor Salsa Ii Recipes

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MEXICAN SALSA II

Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.

Provided by Sabrina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 30m

Yield 24

Number Of Ingredients 6



Mexican Salsa II image

Steps:

  • Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
  • Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g

5 roma (plum) tomatoes
3 serrano peppers
½ cup chopped onion
⅔ cup chopped fresh cilantro
1 clove garlic, peeled and crushed
salt to taste

FRESH HOMEMADE SALSA

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9



Fresh Homemade Salsa image

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

EASY SALSA

A coworker of mine brought her homemade salsa in to work. I loved it so much I wanted to make it myself, but forgot exactly what and how much of everything she put into it. And combined with a little bit of laziness, this is the result. Loved and requested by friends.

Provided by sillysyd

Categories     Sauces

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 6



Easy Salsa image

Steps:

  • In food processor add onion, jalapeno, and cilantro leaves. Process until chopped evenly.
  • Add can of tomatoes, seasoning, and lemon juice. Process until blended to choice.
  • Allow to sit overnight before serving.

1 (16 ounce) can chopped tomatoes with green chilies
1/2 red onion, coarsely chopped
1 jalapeno, coarsley chopped (or hotter peppers depending on personal taste)
3/4 cup cilantro leaf
1/2 cup lemon juice
3/4 teaspoon chili lime seasoning

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