Easy Freezer Pickles Recipes

FREEZER DILL PICKLES

Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h10m

Yield Makes 1 quart

Number Of Ingredients 7

Freezer Dill Pickles image

Steps:

Place cucumbers and onion in a medium heatproof bowl.
In a small saucepan, combine sugar, vinegar, 1 tablespoon salt, and 1/4 cup water. Bring to a boil, stirring just until sugar dissolves. Pour over cucumber mixture; let cool completely, 1 hour. Let stand 1 hour more, then stir in dill and mustard seeds.
Divide among two pint-size glass jars; freeze at least 1 week and up to 6 months.

Ingredients

1 pound cucumbers, sliced 1/8 inch thick (3 1/2 cups)
1/2 sweet onion, quartered crosswise and thinly sliced (1 cup)
1/2 cup sugar
1/2 cup distilled white vinegar
Kosher salt
1/4 cup dill sprigs
1 tablespoon mustard seeds

SWEET 'N' TANGY FREEZER PICKLES

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina

Provided by Taste of Home

Time 25m

Yield 32 servings (1/4 cup each)

Number Of Ingredients 7

Sweet 'n' Tangy Freezer Pickles image

Steps:

In a large glass or stainless steel bowl, toss vegetables with 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate, covered, 8 hours. Drain and rinse; drain well. Return to bowl., In a saucepan, combine sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir 1 minute. Pour over cucumber mixture; stir to combine., Transfer to freezer containers or canning jars, leaving 1-in. headspace; cool completely. Freeze, covered, up to 6 weeks., Thaw in refrigerator before serving. Store thawed pickles in the refrigerator up to 2 weeks.

Nutrition Facts :

Ingredients

2 pounds pickling cucumbers (about 8 to 10 medium), trimmed and thinly sliced
3 medium onions, thinly sliced
1 large green pepper, chopped
3 tablespoons salt, divided
2 cups sugar
1 cup white vinegar
3 teaspoons celery seed

CRISP CUCUMBER FREEZER PICKLES

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

Provided by Bergy

Categories Vegetable

Time P3DT30m

Yield 3 Pints

Number Of Ingredients 8

Crisp Cucumber Freezer Pickles image

Steps:

Combine all the ingredients in a bowl.
Stir well, cover and refrigerate for 3 days. Stir every day.
Pack into freezer containers and cover with brine (I use ziplock bags to have the pickles in small portions and then place the small bags in a larger freezer container). Freeze Thaw before serving.

Ingredients

7 cups thin sliced cucumbers (with peel)
1 large sweet onion, medium sliced
1/2 cup green pepper, thinly sliced
1/2 cup red sweet pepper, thinly sliced
1 tablespoon pickling salt
1/2 teaspoon celery seed
1 cup white vinegar
2 cups white sugar

EASY FREEZER SWEET PICKLES

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

Provided by Missyvixen1217

Categories Lunch/Snacks

Time 3h

Yield 2-3 Quarts

Number Of Ingredients 5

EASY Freezer Sweet Pickles image

Steps:

Mix Cucumbers and Onions together and sprinkle with salt, mix well and let stand 2-3 hours.
Rinse and drain well.
Mix Vinegar and Sugar till sugar is dissolved.
Put cucumbers and onions in freezer containers or freezer bags, pour vinegar/sugar mixture over cukes and onions (I only fill mine half full to leave room for expansion during freezing).
Freeze 3 weeks before eating, the longer you let them sit the sweeter the pickles.
Thaw in refrigerator or in cold water.

Ingredients

2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

FREEZER PICKLES

Sweet, yet tangy, full of flavor...this recipe just screams SUMMER to me! We make these every summer, and usually have enough to last us through the winter (this recipe makes a lot). This year, we didn't quite make it, so I can't wait to make a batch when the cukes are ready!!These are also great to have on hand when you get invited to a BBQ/party and have no time to cook something (got me out of quite a few pinches;) Using a mandolin makes the slicing much easier, and gets the slices thinner than cutting by hand.

Provided by Manda

Categories Vegetable

Time P2DT5m

Yield 15 pint containers

Number Of Ingredients 7

Freezer Pickles image

Steps:

Combine sliced cucumbers, onions, and salt in large bowl.
Cover with ice water.
Cover and place in refrigerator for 48 hours.
Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
Let cool.
Drain cucumber and onion mixture well.
Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
Freeze.
Let thaw before eating.

Nutrition Facts : Calories 368.2, Fat 0.6, SaturatedFat 0.2, Sodium 3788.1, Carbohydrate 91.1, Fiber 3.5, Sugar 77.6, Protein 4

Ingredients

25 medium cucumbers, washed and sliced very thin
8 -10 medium onions, sliced
1/2 cup salt
5 cups sugar
3 cups white vinegar
5 -6 cloves garlic, chopped
ice water

REFRIGERATOR DILL PICKLES

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Provided by Tammy Gulgren

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P3DT25m

Yield 12

Number Of Ingredients 7

Refrigerator Dill Pickles image

Steps:

Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g

Ingredients

3 ½ cups water
1 ¼ cups white vinegar
1 tablespoon sugar
1 tablespoon sea salt
4 cups cucumber spears
2 cloves garlic, whole
2 heads fresh dill

MONA'S EASY REFRIGERATOR PICKLES

I got this recipe from an old family friend. She used to make us these pickles when we were kids. It is a really simple recipe, and the hardest part is not eating the pickles before they are ready. You can add pimentos, sliced bell peppers, or whole garlic cloves to the vinegar solution as alternative options.

Provided by Chris & Chenell

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time P2DT20m

Yield 4

Number Of Ingredients 5

Mona's Easy Refrigerator Pickles image

Steps:

Stir sugar, salt, and vinegar together in a plastic container with a lid until sugar is mostly dissolved. Place cucumbers and onion in the vinegar solution; stir to coat. Cover container and refrigerate for at least 2 days, stirring occasionally.

Nutrition Facts : Calories 303.6 calories, Carbohydrate 76.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 3494.1 mg, Sugar 69 g

Ingredients

1 ⅓ cups white sugar
2 tablespoons salt
1 cup white vinegar
6 cups peeled and sliced cucumbers
2 cups sliced onion

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Easy Freezer Pickles Recipes

FREEZER DILL PICKLES

Got a bumper crop of cucumbers? Make a batch of these easy pickles and stash them in the freezer -- you're going to love having the tangy treats in your back pocket in the months to come.

SWEET 'N' TANGY FREEZER PICKLES

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. Even though these puckery slices can be stored in the freezer, they don't last long at my house. -Jean Vance, Charlotte, North Carolina

CRISP CUCUMBER FREEZER PICKLES

This is a sweet cucumber pickle. These pickles stay crisp for up to a year in the freezer. They are so easy to make and very good. I have just defrosted a bag (pictured here) after 8 months in the freezer and they are still as crisp as the day I made them.

EASY FREEZER SWEET PICKLES

I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

FREEZER PICKLES

REFRIGERATOR DILL PICKLES

MONA'S EASY REFRIGERATOR PICKLES

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