TINY PECAN TARTS
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Provided by Sandy Greathouse
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- To Make Pastry: Cream butter or margarine and cream cheese. Add flour and mix well. Make into 48 balls; place one ball in each cup of a mini tart pan. Use your fingers or a tart tamper to press out into a tart shell.
- To Make Filling: Break the eggs, but do not beat. Add sugar, melted butter, salt, vanilla and pecans. Mix well. Fill the tart shells. Bake at 350 degrees F (180 degrees C) for about 30 minutes or until delicately browned.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 35.8 g, Cholesterol 64.2 mg, Fat 16.3 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.2 g, Sodium 108.7 mg, Sugar 27 g
EASY FRESH FRUIT TART
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 460, Carbohydrate 56 g, Cholesterol 85 mg, Fat 4 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 33 g, TransFat 1 1/2 g
QUICK AND EASY FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- For the tarts: Preheat the oven to 425 degrees F. Line 2 sheet pans with parchment paper.
- On a lightly floured work surface, lay out the puff pastry. Cut the puff pastry sheets in half, making 4 rectangles. Place 2 puff pastry rectangles on each sheet pan. Set aside.
- Add the blueberries and strawberries to separate bowls. Divide the granulated sugar and lemon juice between the bowls. Season each with a pinch of salt and stir until well combined.
- Divide the blueberries between 2 of the puff pastry rectangles, leaving a 1/4-inch border on all sides. Do the same with the strawberries and the remaining puff pastry rectangles. Pinch the corners of each rectangle, creating a slight lip. Brush the edges with the cream.
- Bake in the lower half of the oven until golden and crisp, about 20 minutes.
- For the whipped cream: While the tarts bake, add the cream, powdered sugar and vanilla to a large bowl. Using a hand mixer or whisk, whip until soft and billowy. Transfer to a serving bowl and chill until ready to serve.
- Transfer the tarts to a cutting board. Let the tarts cool slightly before slicing approximately 6 times across each tart to create thin slices. Transfer to a serving platter. Scatter the mint leaves over the tart pieces and sprinkle with powdered sugar. Serve alongside the whipped cream.
FRUIT TARTS
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Put the cookie dough slices on parchment-lined baking sheets and slightly flatten each one. Bake according to the package instructions, then set aside to cool.
- In a bowl, mix the cream cheese, sugar and vanilla until smooth. Spread some onto each cooled cookie. Arrange a kiwi slice, strawberry piece, raspberry and 2 blueberries on top of each. Warm the apple jelly in a small pan over low heat until just loosened, 2 to 3 minutes. Brush the fruit with the apple jelly to glaze it, then garnish each with a mint leaf.
PECAN TARTS
The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 20.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt. Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of greased mini-muffin cups. , For filling, in a small bowl, beat the egg. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes. Cool for 15 minutes before carefully removing from pans. Garnish with maraschino cherries if desired.
Nutrition Facts : Calories 145 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 101mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN TARTS
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
- Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
- In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
- Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 57.3 g, Cholesterol 57.9 mg, Fat 30.3 g, Fiber 3 g, Protein 5.6 g, SaturatedFat 7.7 g, Sodium 301.4 mg, Sugar 29.1 g
More about "easy fruit tart with pecan cookie crust recipes"
55 SPRING DESSERTS THAT CELEBRATE THE SEASON | EPICURIOUS
From epicurious.com
Estimated Reading Time 8 mins
- Easy Fruit Tart With Pecan Cookie Crust. This gorgeous dessert has a nutty tart shell inspired by pecan sandies and a lemon curd–spiked whipped cream filling.
- Easter Egg Cake With Strawberry Frosting. White chocolate shavings form a "nest" for chocolate eggs on this pretty pink cake. Malted milk powder gives both the cake and the frosting a toasty flavor and creamy richness.
- Mix-and-Match Fools. The only thing better than eating ripe berries straight from the carton: Tossing them with sugar so they’re juicier and sweeter, then folding them into freshly whipped cream.
- All-The-Seeds Hamantaschen. These hamantaschen are filled with a celebration of seeds set in chewy-soft caramelized honey. While poppy is traditional, we threw in sesame, sunflower, and pumpkin as well for variety and crunch.
- Rhubarb Custard Cake. This easy cake batter requires no mixer and comes together in minutes. The final result is a rich, custardy cake that plays perfectly off the tart rhubarb topping.
- Raspberry-Ricotta Cake. There's nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special. Get This Recipe.
- Vanilla-Buttermilk Sheet Cake with Raspberries and Orange Cream-Cheese Frosting. This version of our delicious vanilla-buttermilk cake is simply topped with a swoosh of orange cream-cheese frosting and raspberries.
- Flourless Pistachio Cake With Strawberry Meringue. The secret to this spring-colored layered cake: build a base with pistachio flour and cardamom and top it with a super-light strawberry meringue, made from a powder of freeze-dried fruit.
- Orange Upside-Down Cake. The only citrus cake you need this spring. Feel free to experiment with fruit choices and toppings—we're obsessed with sprinkling in some polenta for extra crunch.
- Lemon-Blueberry Poke Cake. Slice into this lemony cake and you’ll be greeted with a surprise: bold stripes of bright blueberry filling. Get This Recipe.
BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART - DELISH
From delish.com
4.7/5 (17)Total Time 15 minsCategory Dinner Party, Summer, Baking, Dessert
- Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth.
EASY FRUIT TART RECIPE (NO BAKE CHEESECAKE) - CRAZY FOR …
From crazyforcrust.com
EASY BUTTER TARTS RECIPE - PILLSBURY.COM
From pillsbury.com
MINI FRUIT TARTS - THE BAKER CHICK
From thebakerchick.com
PERFECT SWEET TART CRUST (PASTRY CRUST) • JUST ONE …
From justonecookbook.com
SUGAR COOKIE FRUIT TARTS - KICKASS BAKER
From kickassbaker.com
FRUIT TARTS - CRAZY FOR CRUST
From crazyforcrust.com
EASY FRUIT TART - HOW TO MAKE A FRUIT TART - THE PIONEER …
From thepioneerwoman.com
Cuisine American, Comfort FoodCategory Mother's Day, Summer, Baking, DessertServings 8-10Total Time 4 hrs 40 mins
FRENCH APPLE TART RECIPE - FOOD.COM
From food.com
RASPBERRY DESSERTS - 33 EASY RASPBERRY DESSERT RECIPES
From dessertsonadime.com
CHEDDAR PECAN SAVORY SHORTBREAD COOKIES RECIPE
From biggerbolderbaking.com
EASY NO FAIL PECAN NUT PIE CRUST RECIPE - FLOUR ON MY FINGERS
From flouronmyfingers.com
35 BEST EASTER PIE RECIPES - HOW TO MAKE EASY EASTER PIES - DELISH
From delish.com
SHORTBREAD CRUST – WELLPLATED.COM
From wellplated.com
LEMON TART – WELLPLATED.COM
From wellplated.com
SWEET TART CRUST - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EASY FRUIT TART WITH PECAN COOKIE CRUST - MEALPLANNERPRO.COM
From mealplannerpro.com
CHOCOLATE PECAN GALETTE RECIPE
From seriouseats.com
EASY PERSIMMON TART WITH PECAN CRUST {GLUTEN FREE AND VEGAN}
From lettyskitchen.com
You'll also love