Easy Garden Green Beans Recipes
SAUTEED GARDEN FRESH GREEN BEANS
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.
Provided by Cookin Ray
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 6.6 g, Fat 5.2 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 458.5 mg, Sugar 1.3 g
SIMPLE AND TASTY GREEN BEANS
Simple and tasty green beans.
Provided by diana canada
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g
EASY GARDEN GREEN BEANS
This is a flavorful, simple way to dress up plain steamed green beans for an easy side dish that practically cooks itself while you are getting the rest of the meal together.
Provided by mrsmiz
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
- Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.
Nutrition Facts : Calories 145.6 calories, Carbohydrate 9.3 g, Cholesterol 3.3 mg, Fat 11.4 g, Fiber 4 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 66.7 mg, Sugar 1.7 g
GARDEN GREEN BEANS
Diane Hixon of Niceville, Florida uses garlic and Italian seasoning to dress up green beans straight from the garden. "This fast flavorful side dish is frequently on the menu for special occasions," she relates.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender. , Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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- Lemon Pepper Green Beans. You only need four ingredients for this simple vegetable side. Fresh green beans are cooked down in butter before getting tossed with crunchy almond slices and zingy lemon pepper.
- Fresh Green Beans with Heaven Sauce. This Asian-inspired sauce will change the opinion of even the greatest of green bean haters. Here, they're steamed until tender before getting tossed with a blend of butter, soy sauce, sriracha, mayo, and plenty of spices.
- Vintage Fresh Green Bean Casserole. If you're used to eating green bean casserole made with canned beans, then you'll be wowed with this fresh version.
- Southern Green Beans. A classic side on Southern dinner tables, these fresh green beans pair up with tender new potatoes and crispy bacon for a wow-worthy dish.
- Buttery Garlic Green Beans. Buttery, garlicky, what's not to love? Reviewer Sarah Jo says, "I usually double this recipe because my family inhales it."
- Grilled Fresh Green Beans. Throwing fresh green beans on the grill gets them perfectly crisp-tender while infusing the veggies with a nice smokiness.
- Steamed Fresh Green Beans with Garlic Dill Hollandaise Sauce. Hollandaise and green beans may seem like an odd combo, but once you take a bite with the creamy sauce with a kick of horseradish and crispy bacon, you'll have a new favorite recipe on your hands.
- Sesame Green Beans. If these are a regular on your takeout orders, you can now recreate your favorite sesame green beans at home! "OUTSTANDING!
- Roasted Green Beans. Simply roasting green beans with a little oil, salt, and pepper results in irresistibly crispy beans. "A great alternative to fast-food French fries," says recipe creator samanathon.
- Lemon-Parsley Green Beans. Bright lemon zest and herby parsley pair up to create this bold dish. "These flavors are awesome with green beans making it a light and springy side," says reviewer cjucoder.
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