Easy Ginger Water Recipes

Steps:

• Combine lemon juice, filtered water, ginger, and honey in a blender; blend for 20 to 30 seconds.
• Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on jar or cover pitcher and store in the refrigerator.

Steps:

• Combine chopped candied ginger slices and hot water in a bowl.
• Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.

Steps:

• Place grated ginger into a 2-cup glass measuring cup.
• Fill to the 1-1/2 cup line with boiling water.
• Set timer for 10 minutes.
• When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
• Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug, but I found the strong taste really grew on me, so I hope you try it this way first!
• Sip and enjoy!
• Note#1: If that's too much, you can use just 1 tsp grated ginger and just 1 cup of boiling water, but I like a big mug.
• Note#2: a squeeze of lemon can be added, and maple syrup is an interesting replacement for the white sugar.
• Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.