No Frosting Required Recipes

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NO FROSTING REQUIRED

This recipe was given to me by the same person that gave me several others she got them from her sister many years ago her sister passed away about 3 years ago from cancer. This is truly a very very good cupcake. And it actually doesn't need frosting on it

Provided by Linda Smith @Cookenwithlov

Categories     Cakes

Number Of Ingredients 16



No Frosting Required image

Steps:

  • In a large bowl add all dry ingredients and mix together.
  • In another bowl mix all wet ingredients.
  • Add wet ingredients to dry ingredients and mix well.
  • Mix together filling ingredients.
  • Fill cupcake papers about 2/3 full with teaspoon put filling on top and push down gently. Bake at 350 degrees for 25 to30 minutes. Or untill toothpick comes out clean.

3 cup(s) all purpose flour
2 cup(s) sugar
1/2 cup(s) hershey's coco
2 teaspoon(s) baking soda
dash(es) salt
WET INGREDIENTS
2 cup(s) water
2/3 cup(s) oil
2 tablespoon(s) vinegar
1 teaspoon(s) vanilla
FILLING
1/2 cup(s) sugar
8 ounce(s) cream cheese
1 large egg
dash(es) salt
1 cup(s) chocolate chips

AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING

A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 8 cups

Number Of Ingredients 7



Authentic No Refrigeration Bakery Frosting/Icing image

Steps:

  • In a large mixing bowl beat the shortening creamer and extracts.
  • Gradually beat in the confectioners sugar.
  • Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
  • Add in food coloring until the desired shade is achieved.

2 cups shortening
1/2 cup non-dairy powdered coffee creamer (such as Coffee Mate)
1/2 teaspoon almond extract (can use more to taste)
1/4-1/2 teaspoon vanilla
1 (32 ounce) package confectioners' sugar, sifted
1/2-3/4 cup water
food coloring, use color of choice

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