BARBECUED TEXAS-STYLE QUAIL
Steps:
- Rub the quails with butter and apply a light coating of the seasoning to the bird. For a real Texas taste, place a jalapeno pepper in the center of the bird. Wrap a strip of bacon around the breast of the bird and secure with a toothpick. Cook over an open fire or hot coals. The more smoke, the better the bird! As the birds cook, they should be basted with butter to keep them from drying out.;
- Mix the above in a small bowl.
GRILLED QUAIL
Steps:
- In a medium bowl, combine the garlic, shallots, thyme, oil, and pepper. Add the quail and marinate in the refrigerator for 6 to 8 hours.
- Preheat an outdoor grill to medium-high heat.
- Place the marinated quail on the grill and cook for 6 to 8 minutes per side. Brush the quail with Maple Bacon Vinaigrette and grill for 2 more minutes. Place each quail on 1 ounce of arugula.
- In a skillet over medium heat, cook the bacon until the fat is rendered and the bacon is crisp. Remove the bacon and set aside. In a food processor, combine the bacon fat, Dijon mustard, whole-grain mustard, syrup, vinegar, shallot, and garlic. Mix well and slowly drizzle in the oil. Season with salt and pepper. Stir in bacon pieces.
GRILLED QUAIL WITH POMEGRANATE-ORANGE BBQ SAUCE AND TABOULI WITH QUINOA AND SHREDDED KALE
Steps:
- For the tabouli: Place the quinoa in a medium saucepan, cover with 1 3/4 cups cold water and season with salt and pepper. Bring to a boil, cover, lower the heat and cook until the water is absorbed and the quinoa is tender, 18 to 20 minutes. Remove the lid, fluff with a fork and let cool slightly.
- Put the quinoa in a large bowl; add the tomatoes, mint, kale, cucumbers and onions and mix to combine. Whisk together the olive oil and lemon and orange zests and juices, and season with salt and pepper. Add the dressing to the salad and toss to combine. Cover and refrigerate for at least 1 hour before serving. The longer the salad sits the better the flavors become.
- For the pomegranate-orange BBQ sauce: Heat the oil in a medium saucepan over medium heat; add the onions and cook until soft. Add the pomegranate juice, orange juice, pomegranate molasses, vinegar, sugar, cinnamon sticks and orange zest and cook until reduced by half. Add the ketchup and cook for 15 minutes.
- Remove from the heat, whisk in the mustard, salt and pepper and let cool slightly. Remove the cinnamon sticks before using. Remove about 1 cup of the sauce for serving.
- For the quail: Heat the grill to medium high for direct grilling. Brush the quail with canola oil and sprinkle with salt and pepper. Put breast-side down on the grill and cook about 3 minutes. Flip, brush with the barbecue sauce, cover the grill and cook another 3 to 4 minutes.
- Transfer to a platter and serve with the reserved barbecue sauce and the tabouli.
GRILLED TEXAS QUAIL
Steps:
- Marinate the quail in olive oil, garlic and fresh herbs in the refrigerator overnight.
- Remove from the refrigerator and sprinkle Creole seasoning blend on both sides. Grill on high heat over mesquite wood until done (about 4 to 5 minutes per side).
CHARCOAL-GRILLED STUFFED QUAIL
The chef Bill Neal, of Crook's Corner in Chapel Hill, N.C., taught Craig Claiborne how to make this delectable recipe in 1985. Eating well, Mr. Neal said, was his family's preoccupation in their small farming community near Gaffney, S.C. "Both my grandmothers were marvelous cooks, but no one in that community ever thought of going to a restaurant. It was all home cooking."
Provided by Craig Claiborne
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a charcoal grill until white ash forms on top of the coals.
- Split each quail neatly along the backbone. Set aside.
- Put the bacon or salt pork and garlic on a flat surface and chop until almost a paste. Put the mixture in a mixing bowl and add the bread crumbs, carrot, celery, basil, parsley, thyme, salt and pepper. Blend thoroughly with the fingers.
- By hand, carefully separate a portion of the breast meat from the bone, to form a small pocket. Push equal portions of the pork stuffing into the cavities. Push any additional stuffing under the skin of the birds without breaking the skin. Brush the birds all over with bacon fat or oil.
- Place the quail skin side down on the grill and cook until nicely browned on one side, 4 to 5 minutes. Turn and press the outer portions together to give the bodies more of their original shape. Let cook 4 to 5 minutes on the second side, or until the desired doneness is reached.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 25 grams, Carbohydrate 5 grams, Fat 43 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 14 grams, Sodium 617 milligrams, Sugar 1 gram
More about "easy grilled quail recipes"
13 EASY QUAIL RECIPES YOU HAVE TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jan 4, 2023Category Dinner, Recipe Roundup
- Buttermilk Fried Quail. Buttermilk-fried quail is an exquisite dish that will tantalize your tastebuds with its perfect combination of light yet rich flavors.
- Southern Fried Quail. If you’re a fan of soul food, prepare to take your taste buds to new heights with this delightful dish! You get an amazing blend of sweet and savory flavors, making this a meal like no other.
- Oven Roasted Quail. Oven-roasted quail is the kind of dish everyone wants seconds of. Not only does this savory treat satisfy avid meat eaters, but the addition of zesty spices provides an extra kick you’ll love.
- Grilled Quail with South Carolina Barbecue Sauce. Are you looking for a tasty new twist on a barbecue classic? Then try out this delectable grilled quail recipe!
- Butterflied Quail with an Orange, Cumin, and Brown Sugar Glaze. Between the gamey meat, citrus, and warm cumin, this recipe packs a punch of flavor that’s truly unforgettable.
GRILLED QUAIL RECIPE - HOW TO GRILL QUAIL | HANK SHAW
Web Jun 21, 2012 You could go European and just use olive oil, lemon, some herbs, salt and pepper. I do this a lot. Or you could go American BBQ …
From honest-food.net
5/5 (9)Total Time 40 minsCategory Main CourseCalories 673 per serving
From honest-food.net
5/5 (9)Total Time 40 minsCategory Main CourseCalories 673 per serving
- Make the sauce first. Heat the butter over medium heat, then add the onion and sauté until it turns translucent, about 3 or 4 minutes. Add everything else, stir well and simmer slowly for 20 minutes or more. You can buzz it in a blender for a smooth sauce.
- To flatten the quail, use kitchen shears to remove the backbones of the birds by cutting along either side. Put the quail breast side up on a cutting board and press to flatten. If you want to be fancy, carefully snip out the ribs and the curved saber bones near the wishbone. Salt the quail and toss them in the vegetable oil.
- Get your grill hot and lay your quail breast side up. Grill over high heat with the grill lid down for 5 minutes. As it cooks, paint the breast side with the sauce. Turn the quail over and paint the cooked side with sauce. Grill the breast side with the grill cover up for 2 minutes, then turn over again and paint with the sauce one more time. Cover the grill and cook another 2 to 4 minutes. Take off the grill and paint with sauce one more time.
QUICK & EASY GRILLED QUAIL RECIPE WITH CHEF ANDY …
Web Aug 9, 2022 Quick & Easy Grilled Quail Recipe With Chef Andy Knudson | Made In CookwareIn this week’s episode, Chef Andy Knudson of Tillie’s brings us a thoroughly Texan...
From youtube.com
Author Made In®Views 1.2K
From youtube.com
Author Made In®Views 1.2K
GRILLED QUAIL RECIPE - THE SPRUCE EATS
Web Dec 11, 2005 3 tablespoons olive oil 2 tablespoons peanut oil, or additional olive oil 2 tablespoons Dijon mustard 1 1/2 tablespoons lemon juice, …
From thespruceeats.com
4.4/5 (16)Total Time 3 hrs 31 minsCategory EntreeCalories 584 per serving
From thespruceeats.com
4.4/5 (16)Total Time 3 hrs 31 minsCategory EntreeCalories 584 per serving
10 BEST GRILLED QUAIL RECIPES | YUMMLY
Web Jun 10, 2023 Grilled Quail Recipes 85,866 Recipes Last updated Jun 10, 2023 This search takes into account your taste preferences Herb-Grilled Quail D' Artagnan quail, lemon, olive oil, kosher salt, freshly ground …
From yummly.com
From yummly.com
25 BEST QUAIL RECIPES TO TRY - GLORIOUS RECIPES
Web Jan 1, 2023 1. Asian Style Roasted Quail Savor delicious quail meat with this fantastic recipe that’s quick and easy to whip up for a satisfying meal! Marinated in a sesame soy mixture that includes honey, garlic chili, …
From gloriousrecipes.com
From gloriousrecipes.com
10 DELICIOUS QUAIL DISHES - FOOD & WINE
Web Dec 8, 2016 Our favorite quail dishes include Buttermilk-Marinated Quail with Herbed Raita and Blood Oranges, Grilled Quail with Sweet-and-Sour Plum Glaze, and Goat Cheese and Quail Egg Canapés . 01...
From foodandwine.com
From foodandwine.com
GRILLED QUAIL WITH POMEGRANATE RECIPE | AARON MAY
Web Jan 11, 2023 For the grilled quail: In a large bowl, add the quail. Add the soy sauce, juice of the lemon and orange, juiced citrus halves and ginger. Cover and marinate at room …
From foodnetwork.com
4/5 (1)Category Main-DishAuthor Aaron MayDifficulty Easy
From foodnetwork.com
4/5 (1)Category Main-DishAuthor Aaron MayDifficulty Easy
GRILLED QUAIL WITH SPINACH-POMEGRANATE SALAD RECIPE
Web Dec 3, 2019 Directions. Light a grill. In a bowl, whisk the lemon juice with the pomegranate molasses, the 1 tablespoon of oil and the mint; season with salt. Rub olive oil all over the …
From foodandwine.com
From foodandwine.com
QUAIL RECIPES: HOW TO MAKE GRILLED QUAIL AT HOME - YOUTUBE
Web #quail #marinade #coturnix #grilled #howto #homesteadingGrilled quail is one of my new favorites to grill, and I can't wait to try it on the BBQ! My recipe (...
From youtube.com
From youtube.com
HOW TO MAKE ROASTED QUAIL | QUAIL RECIPE | EASY QUAIL RECIPE
Web Aug 28, 2020 How to make Roasted Quail | Quail Recipe | Easy Quail Recipe | Grilled Quail | How to cook Quail Urjyasi 2.59K subscribers Subscribe 45K views 2 years ago …
From youtube.com
From youtube.com
BBQ QUAIL RECIPE AND TIPS FOR GRILLING QUAIL - BARBEQUEBETTER
Web Dec 30, 2022 Best Sauces to Serve with Quail. These incredibly easy sauces add an instant flavor boost to grilled quail: Alabama White BBQ Sauce: Both creamy and tangy, …
From barbecuebetter.com
From barbecuebetter.com
IT’S QUAIL SEASON! OUR JOURNEY PLUS EASY GRILLED QUAIL RECIPE
Web May 3, 2023 Our Journey plus Easy Grilled Quail recipe — KrisandLarry. Preheat an outdoor grill to medium heat and lightly oil the grate. Combine parsley, paprika, garlic …
From krisandlarry.com
From krisandlarry.com
GRILLED MARINATED QUAIL – BROKEN ARROW RANCH
Web 1 tbsp A-1 sauce. 1 tbsp vermouth. Fresh ground pepper, to taste. Combine all ingredients and marinate quail for at least 8 hours. Grill over a medium hot fire about 12-14 minutes, …
From brokenarrowranch.com
From brokenarrowranch.com
10 BEST MARINATED GRILLED QUAIL RECIPES | YUMMLY
Web Jun 18, 2023 blackberries, peach, kosher salt, herbs, honey, leaf lettuce and 8 more Grilled Quail with Winter Greens Agrodolce Farmhouse Delivery Recipes Orange, salt, …
From yummly.com
From yummly.com
BBQ QUAIL RECIPE - BARBECUED QUAIL RECIPE | HANK SHAW
Web Jun 10, 2013 Basically this recipe is for slowly smoked quail — or partridges, small ruffed grouse, woodcock or yes, Cornish game hens — bathed in a Southwestern barbecue …
From honest-food.net
From honest-food.net
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
Web May 22, 2023 These grilled wings work well with rosemary, oregano, thyme, or a combination of all three. Be sure to preheat your grill for two zones: medium and medium …
From epicurious.com
From epicurious.com
MOUTHWATERING GRILLED QUAIL RECIPES - SMOKER COOKING
Web 1/2 teaspoon salt 1/2 teaspoon coarse ground black pepper Prepare the grill for medium high heat direct grilling. Lightly coat the quail with vegetable oil, then season with salt …
From smoker-cooking.com
From smoker-cooking.com
You'll also love