HERB QUICK BREAD
This simple bread is especially good with soups and stews, but slices are also tasty alongside fresh green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts, Shumway, Illinois
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 7 ingredients. In another bowl, whisk together egg, milk and oil. Add to flour mixture; stir just until moistened. , Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 160mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
~ EASY HERB BREAD WEDGES ~
This recipe comes from a friend of mine and have had it for ages. I never make it the same way twice. I've added sun dried tomatoes, fine minced garlic, different seasonings, Feta cheese - it's really up to you. I make this bread a lot, just for a snack, the kids like to dip it in warmed pizza sauce. Try it sometime in a pinch,...
Provided by Cassie *
Categories Other Breads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degree F. Grease a 9 inch pizza pan. Remove pizza dough from tube and shape into a disk. Spread into a 10 - 11 inch circle. Using the end of a wooden spoon, make indentation all over the dough in 3/4 inch spacing. Drizzle with desired olive oil, try to cover most of the dough lightly. Sprinkle with remaining ingredients, cheese being last.
- 2. Place in oven and bake until golden. ( 12 - 15 ) min.
- 3. Cut into wedges and enjoy!
CHEESY ITALIAN BREAD WEDGES
A cheesy Italian starter, perfect for dipping in ranch or marinara sauce.
Provided by LoveFood
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h55m
Yield 8
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
- Combine yeast mixture with vegetable oil, salt, and half the flour in a large mixing bowl; stir mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about at least 2 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Place risen dough into an 8x8-inch square baking pan. Cover the top of the dough with Italian salad dressing mix and sprinkle loaf with oregano, black pepper, and red pepper flakes.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 30 minutes. About 5 minutes before bread is finished baking, sprinkle the loaf with Colby-Monterey Jack cheese; bake until cheese has melted. Cut into wedges and serve warm.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 35.2 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 1.5 g, Protein 8.5 g, SaturatedFat 4.1 g, Sodium 1559.9 mg, Sugar 4.2 g
FLAVORFUL HERB BREAD
This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (16 slices)
Number Of Ingredients 10
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
More about "easy herb bread wedges recipes"
EASY HERBED QUICK BREAD - BAKE OR BREAK
From bakeorbreak.com
Servings 10Total Time 1 hr 5 minsCategory BreadsCalories 226 per serving
- Whisk together the flour, sugar, baking powder, seeds, spices, and salt. Make a well in the center.
- In a separate bowl, whisk together the egg, milk, and cooled butter. Add to the well in the flour mixture, and stir just until combined.
- Transfer the batter to the prepared pan. Bake 40-50 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 10-15 minutes, and then transfer to a wire rack to continue cooling.
RUSTIC GARLIC PARMESAN HERB BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (94)Calories 215 per servingCategory Bread
- In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
- Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
HERB SANDWICH LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
ARTISAN BREAD RECIPE - LAYERS OF HAPPINESS
From layersofhappiness.com
MARTHA STEWART’S MOZZARELLA-STUFFED GARLIC & HERB BREAD IS
From sheknows.com
SHORTBREAD WEDGES RECIPE - REAL SIMPLE
From realsimple.com
FRESH HERB BREAD - KNEADY GIRL
From kneadygirl.com
ITALIAN HERB BREAD | COOKING ON THE WEEKENDS
From cookingontheweekends.com
EASY HERB QUICK BREAD RECIPE - THE MINDFUL HAPA
From themindfulhapa.com
QUICK ITALIAN HERB BREAD (IN 60 MINUTES) • LONGBOURN FARM
From longbournfarm.com
NO KNEADING, NO PROBLEM! 46 EASY WAYS TO HAVE HOMEBAKED …
From msn.com
TUSCAN HERB BREAD - TWO CUPS FLOUR
From twocupsflour.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
From cafedelites.com
TUSCAN-STYLE BREAD WITH HERBS RECIPE | KING ARTHUR …
From kingarthurbaking.com
QUICK AND EASY HERB BREADED POTATOES (PERFECT FOR …
From yuzubakes.com
HERB BREAD RECIPE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CRISPY HERB ROASTED POTATO WEDGES - BARBARA COOKS
From barbaracooks.com
EASY HERB QUICK BREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love