Easy Hersheys Fudgy Brownies With Easy Frosting Recipes

Steps:

• Preheat oven to 350°F.
• Butter 13x9x2" baking pan.
• In large microwave-safe bowl, place chocolate and butter.
• Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
• Add sugar; stir with spoon until well blended.
• Add eggs and vanilla; mix well.
• Add flour and nuts, if desired; stir until well blended.
• Spread into prepared pan.
• Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
• They are a little bit mushy!
• Cool in pan on wire rack.
• Chocolate Frosting:.
• In medium saucepan over low heat, melt chocolate, stirring constantly.
• Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
• Spoon mixture into small mixer bowl; beat in butter.
• Add sugar and vanilla alternately with milk; beat to desired consistency.
• Yield: 2-1/2 cups frosting.
• Frost brownies and then cut into squares.
• Enjoy!

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup of oil or butter.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs, and remaining 1/3 cup of oil or butter.
• Add flour, vanilla and salt blend.
• Pour in a greased 9x13 pan.
• Bake at 350°F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired).
• I sometimes double the recipe and bake on half sheet cake pan.

Steps:

• In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.

Steps:

• Heat oven to 350°F Grease 9-inch square baking pan.
• Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
• Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
• Cut into squares. About 16 brownies.