PAN FRIED CHICKEN WITH GARLIC AND LEMON
Sometimes I really don't want to be creative with my dinner. Then I usually make this pan fried chicken breast. A little garlic, shallots, lemonjuice and parsley, and dinner is ready!
Provided by Myfoodpassion
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Fry the onion with 1 tbsp olive oil, 3 minutes in a frying pan over medium-high heat.
- Remove onion from the pan, keep on a plate. Add the chicken fillets to the pan and fry them in remaining olive oil on high heat until cooked through. Add the fried onion,crushed garlic and sprinkle over some seasalt. Pour in the lemonjuice and toss everything together with the chopped parsley. Cook for another minute then serve.
LEMON GARLIC CHICKEN
I made this randomly and it was delicious.
Provided by Violet Kenow
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Season chicken with salt and pepper; place in the melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; flip and sprinkle 1 tablespoon garlic powder on second side. Cook each side for 2 minutes.
- Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 4.7 g, Cholesterol 85 mg, Fat 10.5 g, Fiber 0.8 g, Protein 24.7 g, SaturatedFat 5.6 g, Sodium 1275.4 mg, Sugar 1.4 g
PAN FRIED PAPRIKA, GARLIC AND LEMON DIJON CHICKEN BREASTS
Stunningly easy but really impressive recipe! Simply marinade the chicken breasts in the sauce & pan fry them for an elegant but simple supper! Serve with rice, pasta or a medley of fresh seasonal vegetables with steamed new potatoes.This is one of my "fail safe" recipes - it is also brilliant on the Barbeque or oven baked! Also great with roasted Cherry Tomatoes. You can also use lean pork chops for this recipe.
Provided by French Tart
Categories Chicken Breast
Time 12h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grate the lemons and then squeeze them to extract the juice.
- Mix the lemon rind, juice, mustard, crushed garlic, salt, pepper & smoke paprika together until well blended.
- Coat the chicken breasts with the sauce - or even better, place ALL the ingredients including the chicken into a Zip Lock bag.
- Can be put in the fridge for up to 24 hours until needed OR can be frozen at this stage.
- If pan frying - heat the olive oil gently and add the chicken breasts.
- Cook on a high heat until they are browned and sealed - then cook gently for up to 20 minutes until juices run clear when pierced.
- At this stage you can add the optional creme fraiche or sour cream for a creamier sauce.
- The oven roasted cherry tomatoes can also be added to the pan to reheat them slightly.
- Sprinkle with some more smoked paprika before serving & fresh parsley. Garnish with a lemon wedge if required.
- Serve with fresh seasonal vegetables, steamed potatoes or rice & pasta.
- OVEN BAKED VERSION: Preheat oven to 200 C or 400 F; coat the oven proof pan with the olive oil and heat it up slightly beforehand.
- Place chicken breasts with all the sauce into the pan.
- Turn over once during cooking which should take 30 to 45 minutes.
- Add creme fraiche at this stage if using and scrape all the sauce from around the edges into the creamy sauce.
- Cook for a further 2-5 minutes.
- Serve as for pan-fried version.
Nutrition Facts : Calories 199, Fat 9.2, SaturatedFat 3.3, Cholesterol 89.2, Sodium 141.9, Carbohydrate 2.8, Fiber 0.4, Sugar 0.5, Protein 25.6
SHEET-PAN LEMON GARLIC CHICKEN
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
Nutrition Facts : Calories 483 calories, Fat 29g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
ITALIAN CHICKEN WITH GARLIC AND LEMON
Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Note: the garlic and onion can be put through a food processor.
Provided by PETEIYC
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a 10x15-inch enameled roasting pan. In a large skillet over medium high heat, fry the potatoes in 1/2-inch-deep oil until golden brown, then put them in the pan with the chicken.
- Combine the vinegar, lemon juice, garlic, oregano, parsley, onion, salt and pepper with the 1/2 cup reserved frying oil and pour this mixture over the chicken and potatoes.
- Bake in the preheated oven for 1 1/4 hours, basting the chicken and potatoes with the sauce mixture. Let rest for 5 minutes and serve hot.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 33.3 g, Cholesterol 58 mg, Fat 8.4 g, Fiber 4.1 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 63.6 mg, Sugar 2.5 g
CHICKEN WITH GARLIC-TOMATO SAUCE
My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.
Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
More about "pan fried chicken with garlic and lemon recipes"
EASY PAN-FRIED LEMON CHICKEN RECIPE – STEPH GAUDREAU
From stephgaudreau.com
Ratings 2Calories 298 per servingCategory Main Course
- In a large plastic ziptop bag, combine the chicken breast, lemon zest & juice, olive oil, salt and pepper. Press the air out of the bag and seal.
- Let the chicken marinate for at 30 minutes for best results but you can cook it right away if needed.
JUICY GARLIC BUTTER CHICKEN BREASTS RECIPE | DIETHOOD
From diethood.com
4.9/5 (15)Total Time 30 minsCategory DinnerCalories 296 per serving
- In a small mixing bowl combine Italian seasoning, paprika, and onion powder; rub chicken breasts with the prepared seasoning.
PAN-FRIED LEMON GARLIC CHICKEN BREAST - HEALTHY FITNESS …
From healthyfitnessmeals.com
5/5 (1)Total Time 25 minsCategory Main CourseCalories 287 per serving
SPICY LEMON AND GARLIC PAN FRIED CHICKEN STRIPS
From sweetcsdesigns.com
PAN FRIED CHICKEN WITH LEMON GARLIC BUTTER - EAT SIMPLE …
From eatsimplefood.com
LEMON & GARLIC CHICKEN (SKILLET RECIPE) – COOKIN' WITH …
From cookinwithmima.com
BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY
From cookingclassy.com
PAN SEARED CHICKEN THIGHS - FEELGOODFOODIE
From feelgoodfoodie.net
CRISPY PARMESAN CHICKEN WITH CREAMY LEMON GARLIC …
From therecipecritic.com
PAN FRIED GARLIC CHICKEN RECIPE - PEPPER BOWL
From pepperbowl.com
EASY LEMON GARLIC BUTTER CHICKEN THIGHS RECIPE
From sweetcsdesigns.com
HOW TO MAKE PAN FRIED CHICKEN: 12 STEPS (WITH …
From wikihow.com
ONE SKILLET LEMON GARLIC CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.9/5 (540)Category 30 Minute MealsServings 4Total Time 30 mins
- Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
- In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
- Heat the olive oil in a large oven-safe skillet over medium high heat. Add the chicken and allow to brown on both sides for 2-3 minutes per side. Don't worry if the chicken isn't cooked completely, we'll finish it in the oven. Remove the chicken to a plate.
PAN-FRIED MOROCCAN CHICKEN | PALEO LEAP
From paleoleap.com
PAN FRIED CHICKEN BREAST - EASY CHICKEN RECIPES
From easychickenrecipes.com
SHEET-PAN DINNER: LEMON-GARLIC CHICKEN, ROASTED ROSEMARY …
From elliekrieger.com
ONE-PAN LEMON GARLIC CHICKEN WITH ROASTED VEGETABLES: A QUICK …
From youtube.com
HONEY GARLIC GINGER CHICKEN THIGHS - DELIGHTFULLY LOW CARB
From delightfullylowcarb.com
ROAST CHICKEN WITH LEMON AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
PAN-FRIED LEMON CHICKEN CUTLETS IN LEMON SAUCE - THE DINNER-MOM
From dinner-mom.com
LEMON BALSAMIC GRILLED (OR PAN-FRIED) CHICKEN - JOYOUS APRON
From joyousapron.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
PAN FRIED CHICKEN BREAST – WELLPLATED.COM
From wellplated.com
ANGEL HAIR PASTA AND CHICKEN WITH CREAMY GARLIC SAUCE ... - RECIPE …
From recipewinners.com
CHICKEN SCHNITZEL | CHEF DENNIS
From askchefdennis.com
SHEET-PAN MISO-HONEY CHICKEN AND ASPARAGUS RECIPE
From cooking.nytimes.com
ONE-PAN LEMON-GARLIC CHICKEN WITH POTATOES & BRUSSELS SPROUTS - EATINGWELL
From eatingwell.com
13 ONE-PAN CHICKEN AND VEGETABLE RECIPES THAT MAKE DINNER EASY
From bhg.com
PAN-ROASTED CHICKEN WITH LEMON-GARLIC GREEN BEANS RECIPE
From myrecipes.com
HONEY LEMON GARLIC CHICKEN - CAFE DELITES
From cafedelites.com
DRAGON CHICKEN (PAN FRIED, NOT DEEP FRIED)
From carlsbadcravings.com
BEST PAN FRIED RAINBOW TROUT RECIPE WITH RED CHILI
From thisishowicook.com
PAN FRIED LEMON GARLIC CHICKEN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #poultry #american #easy #european #chicken #inexpensive #meat #chicken-breasts #number-of-servings #3-steps-or-less
You'll also love