Easy Jalapeno Dip For Fritos Recipes
INSANELY AMAZING JALAPENO CHEESE DIP
Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.
Provided by happywife05
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g
DEEP FRIED JALAPENO SLICES
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Provided by Micah Smith
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
- In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
- Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g
FRITO LAY BEAN DIP
Was tired of paying the high price for this and found this recipe online. This tastes like the real thing.
Provided by TWeddi
Categories Beans
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine refried beans with the other ingredients in a food processor.
- Puree ingredients on high speed until smooth.
- Cover and chill for at least an hour before serving.
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