Easy Layered Tomato Dip Recipes

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EASY LAYERED TOMATO DIP

Turn fresh tomatoes into a delicious dip with our Easy Layered Tomato Dip recipe. With only 10 minutes of prep time, Easy Layered Tomato Dip is simple to create for a party. Get ready to start snacking with Easy Layered Tomato Dip.

Provided by My Food and Family

Categories     Chips and Snacks

Time 3h10m

Yield Makes 24 servings, 2 Tbsp. dip and 16 crackers each.

Number Of Ingredients 6



Easy Layered Tomato Dip image

Steps:

  • Mix Neufchatel and garlic until well blended.
  • Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and cheddar. Refrigerate several hours or until chilled.
  • Serve with crackers.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 3 g, Sugar 5 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
reduced-fat thin wheat snack crackers

EASY LAYERED TOMATO-BASIL DIP

Chopped tomatoes, green onions and fresh basil give this easy layered dip its lovely color-and even lovelier flavor!

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Easy Layered Tomato-Basil Dip image

Steps:

  • Mix cream cheese and garlic until blended; spread onto bottom of pie plate.
  • Top with remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 40, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. chopped fresh basil

SUNNY'S EASY 7-LAYER GYRO DIP

One of my favorite things to order for delivery from a Greek restaurant is a gyro salad. It has all the things you want inside a gyro sandwich, but in salad form. It usually comes with two warm pitas on the side, so I love to make my own gyro from all the elements. This is a dip that gives me all those vibes and more. It's great with pita chips or as an easy way to serve gyros to a group without having several topping bowls. Just have warm pita on the side and a spoon to scoop the dip. Sometimes, I serve it this way with crisp, shredded lettuce in a bowl on the side.

Provided by Sunny Anderson

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14



Sunny's Easy 7-Layer Gyro Dip image

Steps:

  • For the lamb: In a large pan on medium heat, add the olive oil. When it begins to swirl, add the onion, garlic, oregano, lamb, salt and plenty of black pepper. Combine the ingredients, breaking up the lamb while cooking, until it is browned, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
  • Layer the dip. In an 8-inch square dish, layer in this order: Spread the hummus on the bottom, then sprinkle evenly with the lamb, feta, tomatoes and cucumbers. Spread the tzatziki dip over the top and sprinkle with the dill to finish. Serve with the pita chips.

1 tablespoon olive oil
1/4 cup finely grated white onion (on the smallest holes of the box grater)
1 large clove garlic, grated on a rasp
1 teaspoon chopped fresh oregano
1 pound ground lamb
1 teaspoon kosher salt
Freshly ground black pepper
8 ounces roasted garlic or red pepper hummus
4 ounces feta, crumbled
4 plum tomatoes, seeded and diced small
1/2 English cucumber, seeded and diced small
8 ounces tzatziki dip (store-bought or homemade)
2 teaspoons finely chopped fresh dill
Pita chips, for serving

EASY LAYERED TOMATO DIP

Make and share this Easy Layered Tomato Dip recipe from Food.com.

Provided by LMillerRN

Categories     Vegetable

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 6



Easy Layered Tomato Dip image

Steps:

  • MIX cream cheese spread and garlic until well blended.
  • SPREAD onto bottom of 8- or 9-inch pie plate or on serving plate. Top with tomatoes, onions and cheese; cover. Refrigerate several hours or until chilled.
  • SERVE as a dip with the crackers.

Nutrition Facts : Calories 26.4, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 37, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 1.4

1 (8 ounce) container philadelphia light cream cheese spread
2 garlic cloves, minced
2 small tomatoes, chopped (about 1-1/2 cups)
1/3 cup sliced green onion
1/4 cup kraft shredded 2% cheddar cheese
reduced-fat Wheat Thins crackers

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