Easy Lemon Cookie Truffles Recipes
EASY LEMON COOKIE TRUFFLES
Lemon extract adds bright citrus flavor to this easy 4-ingredient sweet treat that starts with store-bought sugar cookies.
Provided by McCormick Kitchens
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 4
Steps:
- Mix crumbled cookies, marshmallow creme and lemon extract in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.
- Melt chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
- Refrigerate 30 minutes or until chocolate is set. Store in covered container at room temperature up to 5 days.
Nutrition Facts : Calories 162.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 4, Sodium 32.1, Carbohydrate 26.1, Fiber 0.1, Sugar 20, Protein 1.3
LEMON COOKIE TRUFFLES
A springtime twist on the overnight classic of Oreo Cookie balls. So simple and so easy, even the kdis can make these. I love that they travel well and are a breeze to make. I have so much fun playing around with one basic recipe and making a few variations, depending on the season and flavors I'm craving, this one is a huge hit, especially with lemon lovers.
Provided by Annie Leon @chicagolandia
Categories Cookies
Number Of Ingredients 6
Steps:
- Crush lemon sandwich cookies until cookies are fine crumbs. Mix with cream cheese and lemon extract, adding cream cheese 1/4 pkg. at a time until mixture is a firm dough. Chill 2 hours.
- Once chilled, make 1 T. sized dough balls.
- Heat almond bark in microwave in 30 second intervals, stirring between each until mixture is fully melted.
- Roll dough balls in almond bark. Top with candy sprinkles or sliced almonds. Chill immediately. Serve chilled.
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