Easy Lemon Lime Daiquiri Dessert Recipes
FRESH LIME DAIQUIRI
Steps:
- Combine the rum, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into frosted martini glasses. Serve ice cold.
LAYERED LEMON-LIME DESSERT
Make a luscious daiquiri-inspired Layered Lemon-Lime Dessert for the next party! This Layered Lemon-Lime Dessert is made with lime sherbet and lemon juice.
Provided by My Food and Family
Categories Fruit Recipes
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch pan; spread to form even layer in pan. Freeze 10 min.
- Meanwhile, beat cream cheese spread in large bowl with whisk until creamy. Gradually beat in sweetened condensed milk until blended. Stir in COOL WHIP and lime juice.
- Spread cream cheese mixture over sherbet layer in pan; freeze 3 hours or until firm.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 36 g, Fiber 0.5233 g, Sugar 31 g, Protein 4 g
FROZEN LIME DAIQUIRI
You can make this a banana daiquiri simply by adding a banana!
Provided by Bea Gassman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g
LEMON LIME DESSERT
This make-ahead treat offers a wonderfully refreshing blend of citrus flavors. Topped with a smooth lemon sauce, it's the perfect ending to any meal. Using an electric mixer makes it easy to combine the lime sherbet and vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cracker crumbs, 7 tablespoons butter and 1/4 cup sugar. Press into an ungreased 13x9-in. dish; freeze until firm. In a large bowl, combine ice cream and sherbet; pour over the crust. Freeze until firm., In a heavy saucepan, combine the eggs and remaining sugar. Stir in the lemon juice and remaining butter. Cook and stir until mixture reaches 160° and coats the back of a spoon. Transfer to a bowl; refrigerate until cooled., Spread over ice cream mixture. Cover and freeze for 3 hours or overnight. May be frozen for up to 2 months. , Just before serving, remove from the freezer and cut into squares.
Nutrition Facts : Calories 401 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 242mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 0 fiber), Protein 4g protein.
LEMON DAIQUIRI
Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
- Garnish with verbena.
LEMON-LIME DAIQUIRI LAYERED DESSERT
My daughter saw this dessert on the cover of "Kraft's What's cooking?" magazine and asked me to make it for a special lunch. It is great light dessert that you can make ahead. It looks so elegant and the citrus flavour is out of this world! Cook time is freezer time.
Provided by Pamela
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Spread lime sherbet on the bottom of a 9 x 5 loaf pan.
- Freeze 10 minutes.
- Beat cream cheese and condensed milk until fluffy.
- Add lemon juice.
- Stir in Cool Whip.
- Spread mixture on top of sherbet layer.
- Freeze 3 hours or overnight.
- To serve invert on serving pan and garnish with lemon or lime slices.
Nutrition Facts : Calories 341.2, Fat 20.2, SaturatedFat 14, Cholesterol 39.4, Sodium 145.3, Carbohydrate 36.7, Fiber 0.4, Sugar 34.1, Protein 4.9
CLASSIC DAIQUIRI
Enjoy this classic daiquiri frozen or on the rocks.
Provided by Patrick Washburn
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 45.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 3.1 mg, Sugar 41.8 g
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