Minion Marshmallow Pops Recipes

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MINION MARSHMALLOW POPS

Brooke McClay from Cheeky Kitchen shares a favorite recipe for Minions atop Betty Crocker fudgy brownies.

Provided by Brooke Lark

Categories     Dessert

Yield 12

Number Of Ingredients 6



Minion Marshmallow Pops image

Steps:

  • Melt candy melts in a microwave-safe bowl, according to package directions.
  • Dip one end of the sucker sticks into the candy melt. Press sucker sticks into marshmallows, and allow candy melt to cool.
  • Dip entire marshmallow into the candy melt, until fully coated. Press the bottom of the sucker stick into a piece of styrofoam, allow candy melt to cool completely.
  • Slice fruit rollups into 1/2 inch strips. Press strip around the bottom portion of the marshmallow to create blue overalls for your minions.
  • Pipe a big, black circle (or two smaller black circles) onto each marshmallow. Press a candy eyeball (or two candy eyeballs) into the icing.
  • Pipe a thin, black line from one side of the eyeball, around the back of the marshmallow, until it touches the other side of the eyeballs to create goggle lines.
  • Allow icing to harden completely. Share!

Nutrition Facts : ServingSize 1 Serving

12 large marshmallows
2 cups yellow candy melts
3 Betty Crocker™ Fruit Roll-Ups™ fruit flavored snack (blue color)
1 tube Betty Crocker™ black decorating icing, fitted with writers tip
24 small or large candy eyeballs
12 sucker sticks

MARSHMALLOW POPS

Making these pops is a fun activity for a children's party because any age can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. -Marcia Porch, Winter Park, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 5



Marshmallow Pops image

Steps:

  • In a microwave, melt chocolate chips with oil; stir until smooth. , Thread two marshmallows onto each pop stick. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Roll in toppings as desired. Place on waxed paper-lined baking sheets; refrigerate until set.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups semisweet chocolate chips
4-1/2 teaspoons canola oil
40 large marshmallows
20 wooden pop sticks
Optional toppings: toasted coconut, assorted sprinkles and toasted chopped nuts

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