Easy Microwave Lasagna Recipes

Steps:

• Break the lasagna noodle sheets into roughly 1-inch pieces. Transfer to a medium microwave-safe bowl or large mug and pour in enough hot water to cover the noodles by 1 inch. Microwave for 3 minutes on high power under tender. 2.
• Drain the noodles.
• In a small bowl, stir together the ricotta, spinach, and salt.
• Spoon 1 tablespoon of marinara sauce into the bottom of a large mug. Add a layer of noodles. Spread 1 tablespoon of the ricotta mixture over the noodles in an even layer. Top with 1 tablespoon shredded Italian cheese and then another 1 tablespoon marinara. Repeat with remaining ingredients. For the final layer, top the noodles with 2 tablespoons of marinara and the remaining shredded cheese.
• Microwave for about 3 minutes, until the noodles are cooked through and the cheese is melted. Let sit for 1-2 minutes to cool slightly.
• Garnish with fresh basil, Parmesan, and dried basil, if desired, and serve.
• Enjoy!

Steps:

• 1. Brown sausage well in large skillet. Pour off any fat. Stir in the Prego sauce and 3-4 tablespoons snipped fresh herbs, such as basil and oregano. Simmer 10 minutes.
• 2. Spread 1 cup of sauce in the bottom of an 8x12-inch DEEP microwave-safe baking dish. Lay 3 lasagna noodles evenly over top.
• 3. Spoon half the cottage cheese over noodles, and top with half the remaining sauce.
• 4. Sprinkle with half the parmesan cheese and half the mozzarella. Then, repeat layers.
• 5. Cover tightly with pleated plastic wrap such as Press'N Seal, to seal tightly. Cook 5 minutes on high in the microwave.
• 6. Let rest 1 minute, then cook 4 minutes more on high. Remove from microwave and remove plastic wrap.
• 7. Cut the slices of provolone cheese in half, and arrange evenly over top of lasagna. Place uncovered in 375° oven for 8-10 minutes to brown and melt the provolone cheese.
• 8. Allow to rest 10 minutes before slicing.

Steps:

• In a skillet on the stove, brown beef with onion and bell pepper.
• Add water, tomato sauce and spices.
• Simmer 5 minutes.
• In a microwavable dish, layer the noodles (raw), sauce, cottage cheese and mozzarella.
• Repeat twice ending with parmesan.
• Tightly cover with plastic wrap.
• Microwave on high for 10 minutes or until the noodles are tender.

Steps:

• Microwave meat on high in uncovered bowl for 6 minutes.
• Drain fat and chop meat up.
• Mix sauce and water in bowl and add meat.
• Mix ricotta and egg in small bowl.
• Coat bottom of glass pan (13x9, 2-3 quart rectangular) with 1/3 of sauce mix.
• Overlap 1 layer of uncooked noodles over sauce mix in pan.
• Coat with 1/2 of ricotta mixture.
• Layer mozzarella on top of ricotta mixture.
• Sprinkle with Parmesan.
• Repeat layers steps starting with the sauce once.
• Cover layers with last 1/3 of sauce.
• Cover pan with plastic wrap.
• Poke holes in plastic.
• Microwave on high for 10 minutes.
• Microwave on medium for 32 minutes.
• Take off plastic and let stand for 1/2 hour.

Steps:

• In a small bowl, mix the ricotta, spinach, parsley, one tablespoon of Parmesan, salt, and pepper until combined.
• In the glass container, spread a layer of tomato sauce. Top the tomato sauce with the lasagna noodles.
• Cover the noodles with a layer of the ricotta mixture, then mozzarella.
• Continue with another layer of noodles, ricotta, tomato sauce, then mozzarella. Repeat.
• Cover the top layer of lasagna noodles with more tomato sauce and a layer of mozzarella and Parmesan.
• Place the lid on the glass container, without sealing it closed.
• Microwave for 7 minutes or until the cheese is melted through.
• Remove from the microwave carefully, the container will be hot!
• Allow to cool and refrigerate, or serve immediately.
• Enjoy!

Steps:

• In a small frying pan, brown the ground beef, basil, garlic, and oregano.
• Drain and add Spaghetti Sauce then remove from heat and set aside.
• In a square or rectangle shape Microwve Safe dish, place alayer of lasagna noodles across the bottom.
• Cover with a layer of spaghetti sauce, a layer of Ricotta cheese, and a layer of Mozarella cheese.
• Repeat one or two more times depending on the depth of your dish.
• For the last layer, cover with another layer of lasagna noodles and spaghetti sauce.
• Cover and microwave on high for 20 minutes.
• Remove Lid and cover with one more layer of Mozzarella.
• Microwave on high for 5 minutes.
• Let stand for 5 minutes and enjoy!

Steps:

• Brown ground beef in a microwave safe dish (6-7 min on high).
• Add sauce and water to beef and stir.
• Cook 5-6 min on high.
• Put a thin layer of sauce/beef mixture on bottom of a microwave safe 9x13 baking dish.
• Butter dry uncooked noodles with ricotta cheese and place cheese side up on top of sauce.
• Sprinkle mozzarella on top of Ricotta.
• Repeat steps 4-6 using more generous layers of sauce until done.
• Cover with wax paper and place in microwave.
• Cook 10 min on high.
• Rotate dish.
• Cook 10 min on high.
• Sprinkle with Parmesan cheese.
• Cook 15 min on high.
• Let stand at least 5 min before slicing.