Eggless Apple Cake Recipes

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EGG-FREE APPLE CAKE

"This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well." Christine Holmes - Mineral, Virginia

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 10



Egg-Free Apple Cake image

Steps:

  • In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature., In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 286 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 508mg sodium, Carbohydrate 60g carbohydrate (39g sugars, Fiber 2g fiber), Protein 3g protein.

4 cups diced peeled apples
2 cups golden raisins
2 cups unsweetened apple juice
1-1/2 cups packed brown sugar
6 tablespoons butter, cubed
2 teaspoons salt
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
3 cups all-purpose flour
2 teaspoons baking soda

EGGLESS APPLE CAKE

Make and share this Eggless Apple Cake recipe from Food.com.

Provided by Chrissyo

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Eggless Apple Cake image

Steps:

  • Grease and flour a 7 to 8 inch round cake tin.
  • Cream the butter and sugar with the mixed spice.
  • Combine with the other ingredients, mix lightly but thoroughly.
  • Bake in a preheated moderate oven until cake in cooked in the center.

Nutrition Facts : Calories 279.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.2, Carbohydrate 40.6, Fiber 1.5, Sugar 15.9, Protein 3.4

4 ounces butter or 4 ounces margarine
4 ounces sugar
1 tablespoon chopped lemon, rind of
1 teaspoon cinnamon
1/2 teaspoon mixed spice
2 cups self raising flour
1 cup drained stewed apple

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