Easy Milky Way Pie Recipes

Steps:

• Beat both cream cheeses with sweetened condensed milk.
• Meanwhile, melt candy and butter/margarine in microwave until you can take a spoon and whip it until smooth. Stove top method works best! Use Medium-low heat to melt if using stove top.
• When candy/butter mixture is smooth and without lumps remove from heat and Quickly add to the cream cheese/milk mixture.
• When both mixtures have been mixed completely together add half the Cool Whip and fold inches.
• Pour into crusts and put rest of Cook Whip on top.
• Refrigerate for at least 2 hours.

Steps:

• 1. Preheat oven to 325 and position rack in center of oven. Place a roasting pan on the lower rack and fill it halfway with water.
• 2. Combine crust ingredients and press into bottom of 9-inch springform pan. Set aside.
• 3. With a mixer beat cream cheese and sugar at high speed until fluffy. Reduce speed to medium and beat in eggs 1 at a time. Add heavy cream, flour, and vanilla, beating until well blended.
• 4. Pour Half of batter into prepared pan. Bake 40 minutes. Remove from oven and place chopped candy in a single layer over cheesecake. Pour remaining batter into pan. Bake another 40 minutes (or until center jiggles slightly when pan is shaken) Turn off oven. Let cheesecake remain in the oven with the door closed for 30 minutes.
• 5. Remove from oven and run knife around the edges of cake to loosen. Coll completely on rack. Refridgerate for 8 hours. Remove ring of springform pan. Place cheesecake on a serving plate. Drizzle Caramel and fudge sauce over the top allowing some to run down sides of cake and garnish with chopped Milky Way.

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Top with cracker crumbs, chopped candy, marshmallows and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and marshmallows are melted, 3-6 minutes, turning occasionally.

Steps:

• Preheat oven to 450°F.
• Add the lemon juice to pie filling.
• Place in pie shell.
• Thinly slice candy bars over top.
• Sprinkle with nuts.
• Bake in preheated oven for 10 minutes.
• Reduce temperature to 350°F.
• Continue baking 10 to 15 minutes more.
• Cool and serve.

Steps:

• Mix sugar, flour and salt in pie shell with your finger.
• Add the cream.
• Finish filling crust with milk.
• Sprinkle with nutmeg (or cinnamon).
• Bake at 400°F for 15 minutes, then 350°F for 40 minutes.