GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
EASY MIX CHOCOLATE CAKE
Make and share this Easy Mix Chocolate Cake recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 8
Steps:
- Place all ingredients in a large bowl and mix using an electric beater until well combined.
- Pour in to a 20 cm square cake tin and bake for 45 minutes at 190C or until cooked.
Nutrition Facts : Calories 2757.6, Fat 97.8, SaturatedFat 58.8, Cholesterol 455.1, Sodium 2040.8, Carbohydrate 438.2, Fiber 17.7, Sugar 210.3, Protein 51.3
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
EASY-MIX CHOCOLATE GOOFY CAKE
I found this in a Pennsylvania Grange cookbook and my son loves it. I like to frost it with cannoli filling.
Provided by PSU Lioness
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients in mixer bowl with exception of vinegar.
- When mixture is well blended, add vinegar and beat until foaming stops and is well blended.
- Pour into ungreased 13x9" cake pan.
- Bake for 35 - 40 minutes.
Nutrition Facts : Calories 332.2, Fat 9.6, SaturatedFat 1.7, Sodium 510, Carbohydrate 58.3, Fiber 1.2, Sugar 33.5, Protein 3.6
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