Easy Namasu Japanese Pickled Vegetables Recipes
PICKLED UNCOOKED VEGETABLES NAMASU
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a serving bowl combine vegetables and ginger. Toss.
- In a saucepan combine soy sauce, vinegar and sugar. Bring to a boil, stirring to dissolve sugar, and cook for about a minute. Remove from heat and let cool. Pour dressing over vegetables and toss. Refrigerate for at least an hour before serving
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