Bratwurst In Beer Sauce Stolzer Heinrich Proud Henry Recipes

Steps:

• Poke a few holes in each bratwurst with a fork so they don't burst.
• Dredge the brats in flour.
• Melt the butter in a skillet and fry the bratwursts on both sides.
• Remove them from the skillet and set aside.
• Pour the beer into the skillet and deglaze it, making sure you scrape all the yummy crumbs sticking to the sides and bottom.
• Add the ginger cookie crumbs and grated onion.
• Cook those together for about 10 minutes.
• Season with salt, pepper, beef stock and lemon juice.
• Cook for 2 more minutes.
• Reduce heat, return the bratwurst to the skillet and cook them until heated through.

Steps:

• Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.

Steps:

• Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
• Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
• Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

Steps:

• In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
• Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
• Add onions to bacon drippings and cook until softened, about 5 minutes.
• Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
• Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.