Easy New England Style Chicken Salad Sandwich Recipes

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CHICKEN SALAD SANDWICHES

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7



Chicken Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

EASY NEW ENGLAND-STYLE CHICKEN SALAD SANDWICH

I got this recipe from an older lady from church, years ago. I loved it because it's easy to make and has a great New England flavor. It;s great for school lunches too!

Provided by sherry monfils

Categories     Salads

Time 20m

Number Of Ingredients 9



Easy New England-style chicken salad sandwich image

Steps:

  • 1. Finely chop chicken, onion, egg and celery. Shred lettuce leaves. In bowl, mix all ingredients, except for bread and lettuce. Spread chicken mix evenly between 2 slices of bread, top w/ lettuce, then bread.

1 c canned swanson chicken, chopped.
1 c chopped celery
1/4 c chopped onion.
1/4 c chopped dried cranberries.
1/2 c light miracle whip dressing
1 hard-boiled egg
1/4 tsp poultry seasoning
romaine lettuce leaves
4 slice your favorite bread

MOM'S CHICKEN SALAD SANDWICHES

Yield 8

Number Of Ingredients 10



Mom's Chicken Salad Sandwiches image

Steps:

  • In a large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed.
  • Gently mix in cooked chicken, almonds, grapes and celery.
  • Refrigerate for at least 1 hour and serve on croissants.

3/4 cup mayonnaise
1/4 cup buttermilk
1/2 cup prepared ranch dressing
1/2 (1 ounce) package dry Hidden Valley Ranch dressing
1 1/2 Tablespoons dry dill weed
5 boneless skinless chicken breasts (cooked and shredded)
1 cup slivered almonds
1 1/2 cups red grapes (halved)
3 stalks celery (diced)
8 croissant rolls

CHICKEN SALAD SANDWICH RECIPE BY TASTY

Here's what you need: shredded chicken, celery, white onion, cherry tomatoes, apple, greek yogurt, salt, pepper, whole wheat bread, romaine lettuce

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 10



Chicken Salad Sandwich Recipe by Tasty image

Steps:

  • In a bowl, combine chicken, celery, onion, sliced tomatoes, apple, yogurt, salt and pepper.
  • Spread the chicken salad on one of the pieces of bread and place the lettuce on the other piece. Top with desired condiments and bring the two pieces of bread together. Cut in half and place in a reusable container with some fruits and veggies.
  • Enjoy!

Nutrition Facts : Calories 433 calories, Carbohydrate 49 grams, Fat 9 grams, Fiber 7 grams, Protein 37 grams, Sugar 15 grams

½ cup shredded chicken
2 tablespoons celery, diced
1 tablespoon white onion, finely diced
6 cherry tomatoes, sliced in half
2 tablespoons apple, diced
3 tablespoons greek yogurt
salt, to taste
pepper, to taste
2 pieces whole wheat bread
1 leaf romaine lettuce

NEW ENGLAND MAPLE CHICKEN SALAD

Make and share this New England Maple Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



New England Maple Chicken Salad image

Steps:

  • Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
  • In a smaller bowl, whisk together the dressing ingredients.
  • Pour the dressing mixture over the chicken salad; toss to thoroughly coat.
  • Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
  • Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.

Nutrition Facts : Calories 316.4, Fat 16.6, SaturatedFat 3.1, Cholesterol 77.3, Sodium 190.3, Carbohydrate 14.2, Fiber 1.7, Sugar 8.3, Protein 27.7

2 1/2 cups cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken)
1 cup cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken)
1 cup chopped celery
2 tablespoons chopped red onions
1/2 cup dried cranberries
1/4 cup chopped flat leaf parsley
1/4 cup chopped walnuts, toasted
red leaf lettuce, leaves
1/4 cup mayonnaise
2 tablespoons maple syrup (preferably medium grade)
2 teaspoons honey dijon mustard
1/4 teaspoon curry powder

EASY CHICKEN SALAD SANDWICH

While I normally like using all fresh ingredients, sometimes it's just not feasible. I like to keep comfort foods simple and this is no exception.

Provided by hannahs dad

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 2-4 serving(s)

Number Of Ingredients 9



Easy Chicken Salad Sandwich image

Steps:

  • Drain chicken very well and empty into mixing bowl.
  • Add remaining ingredients and mix well with a fork shredding chicken as you do so.
  • Place in fridge to chill and let flavors disperse, think 30-60 minutes. Spread on your favorite bread with some romaine lettuce and enjoy!

Nutrition Facts : Calories 342.9, Fat 20.3, SaturatedFat 4.8, Cholesterol 94.2, Sodium 277.6, Carbohydrate 9.6, Fiber 1.3, Sugar 3.5, Protein 29.7

1 (9 3/4 ounce) can of white chunk chicken breasts, in water
3 tablespoons mayonnaise
2 stalks celery, chopped
1/2 medium vidalia onion, chopped finely
nice crusty bread
4 leaves romaine lettuce, for each sandwich
celery salt
kosher salt
fresh ground black pepper

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