Easy No Bake Jello Cheesecake Recipes

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EASY NO-BAKE JELLO CHEESECAKE

Ok, so it's not a "traditional" cheesecake, but it's easy and tastes soooo good!! My grandmother used to make this all the time when I was little, and it still takes me back to my childhood whenever I eat it. This is great to take to picnics, potlucks, etc., and for some reason, just seems to taste even better in the summertime! Prep. time includes refrigerating time.

Provided by Manda

Categories     Cheesecake

Time 3h

Yield 12 serving(s)

Number Of Ingredients 10



Easy No-Bake Jello Cheesecake image

Steps:

  • Mix together cornflake crumbs, brown sugar, and melted margarine.
  • Line the bottom of 9x13-inch baking pan, reserving about 1/4 c.
  • mixture for topping.
  • Beat milk until it forms soft peaks.
  • Add sugar and vanilla to whipped milk.
  • In separate bowl, whip the cream cheese.
  • Add to whipped milk, along with jello powder.
  • Add pineapple and maraschino cherries.
  • Pour mixture over cornflake crumbs in pan.
  • Sprinkle with reserved cornflake crumbs.
  • Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 300.9, Fat 16.3, SaturatedFat 6.8, Cholesterol 29, Sodium 242.5, Carbohydrate 35.8, Fiber 0.3, Sugar 28.3, Protein 4.4

2 cups corn flake crumbs
2 tablespoons brown sugar
1/2 cup melted margarine
1 (12 ounce) can evaporated milk, cold
1 cup sugar
1 teaspoon vanilla
8 ounces cream cheese
1 (3 ounce) box lemon Jell-O gelatin
1 (8 ounce) can crushed pineapple, drained
chopped maraschino cherry (optional)

NO-BAKE CHEESECAKE WITH GELATIN

This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!

Provided by EC

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 3h15m

Yield 10

Number Of Ingredients 6



No-Bake Cheesecake with Gelatin image

Steps:

  • Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
  • Place in the refrigerator until firm, 3 to 4 hours.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.8 g, Cholesterol 24.6 mg, Fat 17.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 215.1 mg, Sugar 36.3 g

1 (8 ounce) package cream cheese, softened to room temperature
2 cups powdered sugar
1 envelope unflavored gelatin (such as Knox®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

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