Grilled Greek Chicken Kebabs With Mint Feta Sauce Recipes

GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD

Categories Chicken Onion Marinate Mint Summer Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

Grilled Chicken, Red Onion, and Mint Kebabs with Greek Salad image

Steps:

Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, and pepper in medium bowl. Let marinate 30 minutes. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend.
Prepare barbecue (medium-high heat). Pull off large mint leaves from stems. Alternate chicken, onion, and mint leaves on skewers; sprinkle with salt and pepper. Grill until chicken is just cooked through, turning and basting occasionally with oil-lemon mixture, about 9 minutes. Serve Greek Salad alongside.

Ingredients

1 1/2 pounds skinless boneless chicken breast halves, cut into 1-inch pieces
4 tablespoons extra-virgin olive oil
4 garlic cloves, crushed
1 teaspoon dried mint
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons fresh lemon juice
1 bunch fresh mint
1 red onion, cut into 1-inch pieces
8 12-inch metal skewers
Greek Salad

GRILLED GREEK CHICKEN KEBABS WITH MINT-FETA SAUCE

Categories Sauce Chicken Marinate Feta Mint Summer

Yield serves 4

Number Of Ingredients 11

Grilled Greek Chicken Kebabs with Mint-Feta Sauce image

Steps:

In a resealable plastic bag, combine chicken, zucchini, onion, olive oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Marinate at room temperature 30 minutes (or refrigerate up to overnight; place bag on a plate, in case of leaks).
Heat grill to medium (see page 367 for instructions); lightly oil grates. (Alternatively, heat a grill pan over medium-high.) Onto each skewer, thread 3 pieces of chicken with zucchini and onion. Grill skewers, turning occasionally, until chicken is cooked through and vegetables are tender, 12 to 14 minutes.
To make sauce, blend feta, yogurt, mint, and remaining tablespoon vinegar in a food processor until smooth. Serve kebabs with dipping sauce and garnish with mint leaves if desired.

Ingredients

1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces (24 total)
1 zucchini, halved lengthwise and cut crosswise into 1-inch pieces (16 total)
1/2 small red onion, quartered lengthwise, layers separated
2 tablespoons olive oil
1 teaspoon dried oregano
3 tablespoons red-wine vinegar
Coarse salt and freshly ground pepper
Vegetable oil, for grill
1/2 cup crumbled feta (2 ounces)
1/4 cup plain yogurt
1 cup packed fresh mint leaves, plus more for garnish (optional)

KRAFT GRILLED GREEK CHICKEN KABOBS

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

Provided by EclipsedGaze

Categories Chicken

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Kraft Grilled Greek Chicken Kabobs image

Steps:

MIX dressing and mayo; pour into large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with dressing mixture. Refrigerate 20 minute or up to 2 hours to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard bag and marinade. Thread chicken and onions alternately onto skewers.
GRILL 8 to 10 minute or until chicken is done, turning occasionally. Meanwhile, place lemon, cut-sides down, on grill grate next to kabobs. Squeeze lemon juice over kabobs just before serving.

Ingredients

1/2 cup kraft Greek salad dressing
2 tablespoons kraft real mayo mayonnaise
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 red onion, cut into small wedges
1 lemon, halved
you may also substitute 1/2 cup kraft zesty italian dressing mixed with 2 tsp. dried oregano leaves Greek salad dressing

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GREEK CHICKEN KABOBS - AMBITIOUS KITCHEN

Web Aug 12, 2021 Here’s how to do it: Prep your oven. Preheat oven to 400 degrees F. Line a large baking sheet with foil. Prepare your kabobs. …
From ambitiouskitchen.com
4.8/5 (18)
Total Time 35 mins
Cuisine American
Calories 213 per serving

Place chicken cubes in large bowl. Add olive oil, lemon juice, dijon mustard, garlic powder, oregano, salt and pepper. Mix chicken together and let marinate in refrigerator for 15-30 minutes
While chicken is marinating, cut red bell pepper, green bell pepper, yellow bell pepper and red onion into 2x2 inch pieces (to be skewered). Cut chicken into cubes, about 1 1/2 inches long.
Place peppers, onions and chicken pieces onto a skewer, leaving a small space in between each ingredient and alternating ingredients as desired. You should be able to get about 8 skewers total.

Grilled Greek Chicken Kebabs With Mint Feta Sauce Recipes

GRILLED CHICKEN, RED ONION, AND MINT KEBABS WITH GREEK SALAD

GRILLED GREEK CHICKEN KEBABS WITH MINT-FETA SAUCE

KRAFT GRILLED GREEK CHICKEN KABOBS

Found this on Kraft Recipes.com and they looked great so I'm throwing them up here for storage for the future.

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