DAIRY KUGEL
Kugel is served often in our region. It's really rich and tastes like cheesecake.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles., Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. , Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 14g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 193mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 8g protein.
NOODLE KUGEL (DAIRY)
This is a slightly sweet noodle pudding. It can be served as a side dish, at brunch, or after a fast such as Yom Kippur.
Provided by Ann Davis
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart baking dish with nonstick cooking spray.
- In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper. Lightly mix in the noodles; spoon the kugel into the prepared baking dish. Sprinkle the top with brown sugar.
- Bake in the preheated oven until the top has browned, about 40 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 286.8 calories, Carbohydrate 31.6 g, Cholesterol 102.7 mg, Fat 13.2 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 7.3 g, Sodium 162.9 mg, Sugar 10.2 g
NOODLE KUGEL
Steps:
- Preheat oven to 375 degrees F.
- Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
- Bake until custard is set and top is golden brown, about 30 to 45 minutes.
EASIEST NOODLE KUGEL
Provided by Anita Hacker
Categories Egg Pasta Brunch Dessert Side Bake Kid-Friendly Rosh Hashanah/Yom Kippur Raisin Kosher Shavuot Sour Cream Bon Appétit Los Angeles California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins. Whisk eggs, sour cream, butter and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.
- Mix cornflakes and brown sugar in bowl; sprinkle evenly over kugel.
- Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.
THE BEST EVER CLASSIC JEWISH NOODLE KUGEL
This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!
Provided by Jewish Soul Food
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
- Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 47 g, Cholesterol 93.4 mg, Fat 10.8 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 2.3 g, Sodium 119.4 mg, Sugar 20.7 g
More about "easy no cook noodle dairy kugel recipes"
THE BEST VEGAN NOODLE KUGEL RECIPE (SUPER-EASY!)
From worldofvegan.com
Ratings 13Total Time 1 hr 25 minsCategory DinnerCalories 507 per serving
- Cook pasta until al dente according to package instructions (about 10 minutes). Drain, rinse, and set aside.
- In a food processor, add the silken tofu, vegan cream cheese, vegan yogurt, vegan butter, sugar, vanilla extract, and salt and blend on high until fully combines and creamy. It’s okay if some texture remains. Set aside.
- In a medium bowl, add the crispy rice cereal, cinnamon, sugar, and softened vegan butter and mix until mostly combined, using the back of a spoon to gently mash the butter into the cereal.
NOODLE KUGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine KosherTotal Time 3 hrs 10 minsCategory Side DishCalories 337 per serving
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
10 BEST NON DAIRY NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
SIMPLE NOODLE KUGEL (DAIRY) • SIMPLE GRAY T-SHIRT
From simplegraytshirt.com
Cuisine JewishTotal Time 55 minsCategory Brunch, DinnerCalories 275 per serving
- Bring a pot of water to boil and cook the noodles using the lower end of the recommended cooking time as a guide.
- While the noodles are boiling, cream together the butter and sugar in a stand mixer or with a handheld mixer. Once the butter and sugar are creamed together, add in the eggs, and beat well. Then add in the cottage cheese, sour cream, and vanilla. Set aside while the noodles finish cooking.
- Once the noodles are done cooking, drain well and rinse with cool water. Add the noodles into the custard mixture and mix well with a spatula. Then transfer the whole mixture into your prepared pan.
31 EASY, NO-COOK MEALS TO GET YOU THROUGH SUMMER - REAL SIMPLE
From realsimple.com
MUSHROOM-LEEK NOODLE KUGEL RECIPE - THE WASHINGTON POST
From washingtonpost.com
NOODLE KUGEL (DAIRY-FREE, NO REFINED SUGAR) - JENNIFER GABEL HEALTH
From jennifergabelhealth.com
NOODLE KUGEL RECIPE | BON APPéTIT
From bonappetit.com
DAIRY FREE SWEET NOODLE KUGEL | GIRLS WHO EAT
From girlswhoeat.com
CLASSIC NOODLE KUGEL RECIPE - NYT COOKING
From cooking.nytimes.com
20+ NO COOK DINNER RECIPES - EASY NO COOK MEALS - DELISH
From delish.com
10 BEST NOODLE KUGEL DAIRY FREE RECIPES | YUMMLY
From yummly.com
EASY NO-COOK NOODLE DAIRY KUGEL – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
NO-COOK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING - TORI AVEY
From toriavey.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #casseroles #side-dishes #eggs-dairy #pasta #oven #easy #beginner-cook #holiday-event #kid-friendly #dietary #christmas #low-sodium #comfort-food #inexpensive #low-in-something #pasta-rice-and-grains #brunch #taste-mood #equipment
You'll also love