Easy No Name Baked Chicken Recipes
SIMPLE BAKED CHICKEN BREASTS
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts.
Provided by Always Cooking Up Something
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat convection oven to 400 degrees F (200 degrees C).
- Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
- Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.
Nutrition Facts : Calories 190.6 calories, Carbohydrate 0.1 g, Cholesterol 67.2 mg, Fat 9.6 g, Protein 24.5 g, SaturatedFat 1.7 g, Sodium 1418.2 mg
EASY NO NAME BAKED CHICKEN
I didn't know what to call this since there were lots of Zesty and Tangy recipes but those are good descriptions for this! From my recipe box.
Provided by Oolala
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together except for the chicken.
- Dip the chicken pieces into the sauce and place in a shallow baking dish skin side up.
- Bake for 1 hour at 350 degrees F.
Nutrition Facts : Calories 834.4, Fat 64.5, SaturatedFat 22.4, Cholesterol 274.3, Sodium 1472.6, Carbohydrate 2.4, Fiber 0.2, Sugar 0.8, Protein 57.6
SIMPLE BAKED CHICKEN
I was surprised when my sister-in-law told me she used just three simple ingredients to bake this tender, flavorful chicken. The pretty, crispy coating seals in the juices to keep the chicken moist and delicious. -Susan Adair, Somerset, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place chicken in a large resealable plastic bag or shallow glass container; add salad dressing. Seal or cover and turn to coat. Refrigerate for at least 1 hour. Drain and discard marinade. , Coat chicken with cornflakes; place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until juices run clear.
Nutrition Facts :
EASY BAKED CHICKEN
One of the easiest chicken recipes I know and always a hit!
Provided by R.A.S.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
- Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, Carbohydrate 19.4 g, Cholesterol 67.2 mg, Fat 33.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 6 g, Sodium 690.2 mg, Sugar 11.4 g
EASY NO BAKE CHICKEN CASSEROLE
Make and share this Easy No Bake Chicken Casserole recipe from Food.com.
Provided by Chef lovemy6kids
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook drain and set aside Noodles.
- In a pot mix chicken, soup, sour cream and breadcrumbs over med heat.
- Add egg noodles Mix well.
- Serve.
- If you like, garnish with your favorite shredded cheese.
- Can also add your favorite cooked vegetable.
- Can also change to another cream of soup.
- Use as main course or as a side.
Nutrition Facts : Calories 736.9, Fat 20.9, SaturatedFat 7.6, Cholesterol 161.1, Sodium 835.9, Carbohydrate 97.8, Fiber 4.5, Sugar 4.1, Protein 37.9
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