NO ROLL PIE CRUST II
I never could figure out how to roll out a pie crust so my grandma gave me this wonderful recipe when I was ten, and I still use it, it's really easy!
Provided by LAURA_1221
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 23m
Yield 8
Number Of Ingredients 5
Steps:
- In a 9 inch pie plate, sift flour, sugar and salt. make a well in the center and pour in oil and milk. Mix with a fork, then press into the bottom and sides of pie plate.
- To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Nutrition Facts : Calories 213 calories, Carbohydrate 18.6 g, Cholesterol 0.3 mg, Fat 14.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 147.4 mg, Sugar 0.8 g
MY NO ROLL PIE CRUST
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Provided by LAURIE
Categories Pie
Time 25m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, Fat 18.7, SaturatedFat 2.5, Cholesterol 0.7, Sodium 390.7, Carbohydrate 25.5, Fiber 0.8, Sugar 1.5, Protein 3.4
NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
UNBELIEVABLY EASY MINCE PIES
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
Provided by Orlando Murrin
Categories Snack, Treat
Time 1h
Yield Makes 18 pies
Number Of Ingredients 6
Steps:
- To make the pastry, rub the butter into the flour, then mix in the golden caster sugar and a pinch of salt.
- Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
- Heat the oven to 200C/180C fan/gas 6. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
- Spoon the mincemeat into the pies. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies.
- Top the pies with their lids, pressing the edges gently together to seal - you don't need to seal them with milk or egg as they will stick on their own. Will keep frozen for up to one month.
- Brush the tops of the pies with the beaten egg. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack. To serve, lightly dust with the icing sugar. Will keep for three to four days in an airtight container.
Nutrition Facts : Calories 222 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
More about "easy no roll pie pastry recipes"
5-MINUTE NO-ROLL PIE CRUST (NO EQUIPMENT) | BIGGER …
From biggerbolderbaking.com
4.6/5 (254)Category Dessert
EASY APPLE PIE RECIPE - NO ROLLING OUT CRUST! | LEIGH …
From yourhomebasedmom.com
PIE CRUST (SHORTCRUST PASTRY) | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY FLAKY PASTRY - LOVEFOODIES
From lovefoodies.com
EASY NO-ROLL PIE CRUST RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
EASY, NO-ROLL BROWN BUTTER PIE CRUST - BAKING BITES
From bakingbites.com
OIL PIE CRUST (EASY, NO ROLL PIE CRUST!) – WELLPLATED.COM
From wellplated.com
5/5 (2)Total Time 1 hr 15 minsCategory Breakfast, Casserole, Dessert, DinnerCalories 227 per serving
NO-ROLL PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (199)Total Time 7 minsServings 12Calories 150 per serving
- Whisk together the flour, salt, sugar and baking powder., Whisk together the oil and water, then pour over the dry ingredients., Stir with a fork until the dough is evenly moistened., Pat the dough across the bottom of the pie pan and up the sides.
- A flat-bottomed measuring cup or glass helps smooth the bottom., Crimp the edge, or flatten with the tines of a fork., Fill the crust as desired, and bake., Yield: one 9" no-roll pie crust.
CLASSIC PECAN PIE RECIPE WITH FLAKY PASTRY AND A TASTY FILLING | COLES
From coles.com.au
NO ROLL PIE CRUST RECIPE | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
THE BEST BREAD PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
EASY PRESS IN THE PAN PIE CRUST RECIPE :: SOUTHERN SAVERS
From southernsavers.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
EASY FLAKY PASTRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY NO-ROLL PIE CRUST | KING ARTHUR BAKING
From kingarthurbaking.com
15 SAUSAGE ROLL RECIPE PUFF PASTRY - SELECTED RECIPES
From selectedrecipe.com
PRESS-IN-THE-PAN OIL PIE CRUST RECIPE - PILLSBURY.COM
From pillsbury.com
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE AT HOME
From food.jennakateathome.com
PERFECT PIE CRUST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY ALL-BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
JELLY ROLL FRENCH TOAST - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
EASY CHICKEN POT PIE - BITE
From bitebymichelle.com
THIS OIL PIE CRUST RECIPE IS EASY TO MAKE AND SUPER DELICIOUS
From tasteofhome.com
BOUTOUNNOU || 27 - INSTAGRAM
From instagram.com
10 QUICK & EASY PUFF PASTRY RECIPES | ANNABEL KARMEL
From annabelkarmel.com
You'll also love