Easy Olive Oil Microwave Popcorn Recipes

Steps:

• Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
• Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.

Steps:

• Heat 2 to 3 tablespoons of the olive oil in a large pot over medium heat. Add the popcorn kernels, cover the pot, and cook until popped, shaking the pot occasionally, 4 to 5 minutes. Turn off the heat and drizzle the popcorn with the remaining olive oil while stirring. Season with salt and then give one final stir. Transfer to a serving bowl.

Steps:

• 1. one Brown paper bag and pop corn as seen in picture. I buy the cheapest bag and put it in left over clean jars i have.. works great.
• 2. Mix unpopped popcorn with oil in a bowl.as see in picture.you can sprinkle salt in to.. it depends how wat to do it.
• 3. Then put greasy poppcorn in brown bag. Fold the top of the bag over twice to seal in the ingredients as you see in picture.
• 4. Put in microwave as seen in picture.. Must stay standing up... Do NOT lay down....
• 5. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. I have a popcorn button.. I use that..
• 6. another hint... sometimes i have had some left over kernals left over.. Just put them in a bag and they will pop... done it and been there...

Steps:

• Place popcorn in a lunch sized brown paper bag.
• Fold the open end once and staple with ONE staple. (ONE staple will not effect your microwave).
• Microwave until the popcorn slows down popping. My microwave takes 1:50.
• Open carefully and pour into a bowl.
• Top with your favorite toppings. I use spray margarine and garlic salt.