Easy One Pot Caprese Pasta Recipes
EASY ONE-POT CAPRESE PASTA
Simple pasta with cherry tomatoes, light cheese, and basil
Provided by Brooke Griffin
Yield Serves 6
Number Of Ingredients 12
Steps:
- In a large pot, combine 3 cups of water, the pasta, crushed tomatoes, cheese pieces, grape tomatoes, onion, basil, garlic, salt, and pepper and stir to combine.
- Bring to a boil over medium-high heat, then reduce to a simmer and cook uncovered until the pasta has softened, 25 to 30 minutes. Much of the water will boil out.
- Serve drizzled with balsamic vinegar. If desired, garnish with chopped basil and Parmesan.
ONE-POT CAPRESE PASTA
This dish tastes just like your favorite summer salad, only heartier. If you haven't tried a one-pot pasta yet, do: It's a great timesaving trick. Place all the ingredients in the pot together, add enough water and simmer. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella after the pasta has finished cooking creates an almost instant cream sauce, coating each noodle with a hint of cheese.
Provided by Food Network
Categories main-dish
Time 25m
Yield 5 servings
Number Of Ingredients 11
Steps:
- Place the tomatoes, spaghetti, water, garlic, red pepper flakes, oregano and oil in a stockpot and bring to a boil. Reduce heat and simmer for 10 to 12 minutes, until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, remove the pot from heat and stir in the basil, mozzarella and salt and pepper to taste. Serve with Parmesan if using.
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- Heat the olive oil over medium high heat. Add the tomatoes, garlic, red pepper flakes, and oregano. Cook for 3-5 minutes until fragrant. Add the pasta, vegetable broth, and basil.
- Bring to a boil and then turn down to a simmer. Cook for 10-12 minutes until the pasta is tender and all (or most) or the liquid is absorbed. I recommend stirring it with thongs throughout to make sure nothing sticks.
- Season with salt and pepper. Toss with mozzarella and drizzle balsamic on top to serve. You can also top with some extra fresh basil.
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