Easy Passover Cakes Recipes
EASY PASSOVER CAKES
Passover, with its flour ban, creates difficulties for even the most adept of bakers, and many people crave inspiration. Here are a series of traditional cakes, along with some new, more tempting ideas.
Provided by Ruth Joseph
Categories Cake Dessert Bake Passover Kosher for Passover Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and line a 7-inch round cake pan with parchment paper.
- In a mixing bowl, cream the margarine or butter with the sugars until light and fluffy. Separate the eggs and beat in the yolks only. Sift in the cake meal, potato flour, and baking powder, and fold in carefully. In a separate bowl, whisk the egg whites with a pinch of salt until soft peaks form. Add a spoonful of the egg white to the cake batter and mix in thoroughly. Now fold in the rest of the eggs whites, taking care not to knock out any air. Spoon the mixture into your prepared pan and bake for 35-40 minutes until risen and golden.
- After the cake has cooled, slice in half horizontally and spread the bottom half with jam. Replace the top half and sprinkle superfine sugar over the top.
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- Chocolate-Covered Matzo. Looking for something to do with leftover matzo? Try this simple dessert, made with only four ingredients: matzo boards, chocolate chips, butter, and brown sugar.
- Passover Banana Coffee Cake. This brown sugar- and cinnamon-topped banana cake works perfectly for breakfast and dessert (it's also great warm or cold).
- Passover Chocolate Chip Cookies. Made with matzo cake meal and potato starch, recipe creator SANDI says these easy cookies "are almost as good as what you can make the other 358 days of the year."
- Passover Chocolate Sponge Cake. You can make this perfect-for-Passover sponge cake with only four ingredients you probably already have on hand: semisweet chocolate, eggs, sugar, and ground almonds.
- Passover Sponge Cake. "This is this first sponge cake that I have made that has actually come out perfect," raves reviewer SUSAN1961. "Great directions, easy to follow, easy to make.
- Passover Apple Cake. Here's a traditional Passover dessert that will fit in perfectly on your Seder table. "It's the best apple cake you'll ever taste," according to recipe creator Shelley Ross.
- Safta Miriam's Passover Seven Layer Cake. "The best Passover cake I have ever had," says reviewer Arielle. "I would even make it during the rest of the year.
- Passover Chocolate Cheesecake. What makes this rich and decadent chocolate cheesecake so special? Its crumb crust, which is made with crushed chocolate macaroon cookies.
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- Passover (Pesach) Brownies. Believe it or not, you only need six ingredients for these quick and easy brownies: eggs, sugar, vegetable oil, matzo cake meal, unsweetened cocoa powder, and walnuts.
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