Easy Pizza Soup Or Dressed Up Tomato Soup Recipes

PIZZA SOUP

This family favorite is done in no time at all. I like to serve it with a crusty bread or garlic bread, and I'll sometimes use bacon or salami instead of pepperoni (just like a pizza!).-Janet Beldman, London, Ontario

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Pizza Soup image

Steps:

In a large saucepan, cook the beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are almost tender; drain. Stir in the tomatoes, broth, pepperoni and basil. Cook until heated through. , Ladle into ovenproof bowls; top with cheese. Broil or microwave until cheese melts and is bubbly.

Nutrition Facts :

Ingredients

1 pound ground beef
1 small onion, chopped
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 can (28 ounces) diced tomatoes, undrained
1 cup beef broth
1 cup sliced pepperoni
1 teaspoon dried basil
Shredded mozzarella cheese

QUICK PIZZA SOUP

My kids first sampled this soup in the school cafeteria. They couldn't stop talking about it, so I knew I had to get the recipe. This quick and easy soup warms us up on cold winter evenings. - Penny Lanxon, Newell, Iowa

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 16 servings (4 quarts).

Number Of Ingredients 7

Quick Pizza Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. , Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired.

Nutrition Facts : Calories 164 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 623mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1 pound ground beef
2 cans (26 ounces each) condensed tomato soup, undiluted
6-1/2 cups water
3-1/2 cups spaghetti sauce
1 tablespoon Italian seasoning
2 cups shredded cheddar cheese
Additional shredded cheddar cheese, optional

CONTEST-WINNING PIZZA SOUP

This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top each bowl with a slice of toasted bread and cheese, but you can have fun incorporating other pizza toppings such as cooked sausage. -Jackie Brossard Kitchener, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 45m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Contest-Winning Pizza Soup image

Steps:

In a Dutch oven, bring the tomatoes, soup and water to a boil. Reduce heat; cover and simmer for 15 minutes. Mash with a potato masher. Add the pepperoni, red and green peppers, mushrooms, garlic, sage, basil, oregano, salt and pepper. Cover and simmer for 10 minutes or until vegetables are tender. , Ladle into ovenproof bowls. Top each with a slice of bread and sprinkle with cheese. Broil 4 in. from the heat until cheese is melted and bubbly.

Nutrition Facts : Calories 303 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 884mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein.

Ingredients

2 cans (14-1/2 ounces each) diced tomatoes
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
2-1/2 cups water
1 package (3-1/2 ounces) sliced pepperoni, quartered
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 teaspoon rubbed sage
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper to taste
10 slices French bread, toasted
1-1/2 cups shredded part-skim mozzarella cheese