Quick Dirty Chocolate Orange Microwave Fudge Recipes

Steps:

• Line an 8x8 inch pan with wax paper.
• I tape it in to make it easier.
• In a medium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Spread ½ of the mixture evenly across the bottom of the pan.
• Reserved other ½ of mixture.
• Chill 10-15 minutes.
• In a small bowl combine white chocolate chips, remaining sweetened condensed milk, and orange extract.
• Microwave 45 seconds to 1 minute at a time, stirring in between heating.
• Continue until smooth.
• Stir in red and yellow food coloring until you achieve an orange color you like.
• Spread the mixture evenly across the first chocolate layer.
• Chill 10-15 minutes.
• Reheat reserved chocolate mixture.
• Spread the mixture evenly across the orange layer.
• Chill for an hour.
• Remove from pan and cut into squares.
• Tips: I always use Eagle Brand sweetened condensed milk.
• It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.

Steps:

• Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
• Set aside.
• Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
• Stir until smooth.
• Remove from heat and stir in pecans and grated orange peel.
• Spread in prepared dish and chill until firm.
• Carefully remove fudge from pan using the edges of the foil.
• Cut into squares.
• Store covered in refrigerator.

Steps:

• Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.