POLLO GUISADO (CHICKEN STEW)
Featuring a pretty golden-red color and comforting flavor, this chicken stew will be a welcome entree at any celebration. It's perfect for pairing with red beans and rice.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.
Nutrition Facts : Calories 360 calories, Fat 21g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 511mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
POLLO GUISADO
Steps:
- Boil the chicken for 25 minutes or until cooked. Set aside.
- In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
- In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
- Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.
POLLO GUISADO
This recipe is courtesy of Fernando Ezeta at Maria's Taco Xpress in Austin, TX, featured on Diner, Drive-ins and Dives.
Provided by mightyro_cooking4u
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- boil the chicken for 25 minutes or until cooked. Set aside.
- In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
- In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
- Add the chipotle mixture and the chicken to the saucespan with the onions and cook over medium heat 15 minutes.
POLLO GUISADO (DOMINICAN STEWED CHICKEN)
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful chicken you'll ever eat. Serve this with Dominican rice and beans and a slice of fresh avocado. The hard-to-find Dominican ingredients can easily be ordered online.
Provided by Pepita
Categories World Cuisine Recipes Latin American Caribbean
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken pieces in a bowl and season generously with ranchero sazon criollo. Add onion, Cubanelle peppers, sazon liquido, and garlic paste. Toss to coat chicken evenly.
- Put oil in the bottom of a heavy pot. Add brown sugar and do not stir. Turn heat to medium-high and cook until sugar is very, very dark brown but not burned, 5 to 10 minutes. Carefully add chicken pieces to the pot 1 at a time, reserving vegetables and any liquid left in the bowl. Stir chicken, coating each piece with sugar-oil mixture. Cover and cook for 8 to 10 minutes.
- Add tomato paste, celery, and bouillon powder to the pot and stir to combine. Cover and reduce heat to medium-low. Let stew until chicken is cooked and tender, 15 to 30 minutes.
Nutrition Facts : Calories 273.2 calories, Carbohydrate 6 g, Cholesterol 72 mg, Fat 15.8 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 3.2 g, Sodium 1260.5 mg, Sugar 4.1 g
EASY POLLO GUISADO
I emphasize this on all of my recipes, more of anything you prefer may be added to recipes I post. I dont cook from written recipes, just from memory. This is a simpler version of pollo guisado, modified to help busy cooks that are multi-tasking throughout the evening.
Provided by CarribeQueen
Categories Caribbean
Time 2h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot boil chicken for about 45 minutes.
- While chicken is cooking, In a large bowl, add all other ingredients EXCEPT 2 cup of water. Stir and set aside.
- Drain chicken, rinse in cold water, cut into strips. Set aside.
- Place vegetables/seasoning mixture into the large pot with the 2 cups of water. Heat to boiling.
- Once boiling, turn to low. Add chicken and let it simmer for 1 hour. Stir every 10-15 minutes. Remove from heat. Let stand for 5-10 minutes.
- Remove bay leaves, and serve.
Nutrition Facts : Calories 177.7, Fat 2, SaturatedFat 0.4, Cholesterol 45.7, Sodium 547.3, Carbohydrate 19.3, Fiber 2.5, Sugar 3.3, Protein 20.4
More about "easy pollo guisado recipes"
POLLO GUISADO RECIPE (CHICKEN STEW) - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (36)Category Main CourseCuisine American, Caribbean, Puerto Rican, SpanishCalories 451 per serving
- Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through.
POLLO GUISADO RECIPE
From simplyrecipes.com
5/5 (1)Total Time 13 hrs 30 minsCategory Entree, Dinner, LunchCalories 460 per serving
POLLO GUISADO RECIPE (PUERTO RICAN STYLE STEWED …
From modernmami.com
POLLO GUISADO CHICKEN RECIPE: QUICK AND EASY PUERTO …
From caribbeantrading.com
POLLO GUISADO (CHICKEN STEW) - THRIFT AND SPICE
From thriftandspice.com
4.7/5 (3)Category Main CourseCuisine MexicanCalories 319 per serving
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - DELISH D'LITES
From delishdlites.com
5/5 (67)Servings 4
POLLO GUISADO - PUERTO RICAN STYLE CHICKEN STEW RECIPE
From youtube.com
SLOW COOKER GUISADO DE POLLO - PUERTO RICO POLLO GUISADO RECIPE
From temeculablogs.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) | RECIPE - RACHAEL RAY …
From rachaelrayshow.com
POLLO GUISADO | PUERTO RICAN CHICKEN STEW - NATA KNOWS BEST
From nataknowsbest.com
RECIPE: HOW TO MAKE POLLO GUISADO (SPANISH CHICKEN STEW)
From ginelisrosales.com
POLLO GUISADO [RECIPE + VIDEO] DOMINICAN CHICKEN
From dominicancooking.com
POLLO GUISADO DOMINICANO (DOMINICAN STEWED CHICKEN …
From mydominicankitchen.com
SLOW COOKER POLLO GUISADO
From smartslowcooker.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - BUDGET BYTES
From budgetbytes.com
POLLO GUISADO (PUERTO RICAN CHICKEN STEW) - YOUTUBE
From youtube.com
POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES) - SKINNYTASTE
From skinnytaste.com
#time-to-make #course #cuisine #preparation #north-american #main-dish #soups-stews #caribbean #central-american #4-hours-or-less
You'll also love