Easy Raspberry Coulis Recipes

RASPBERRY COULIS

Make and share this Raspberry Coulis recipe from Food.com.

Provided by Bev I Am

Categories Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 4

Raspberry Coulis image

Steps:

Heat the sugar and water in a small saucepan over medium heat, stirring from time to time, until the sugar dissolves completely, about 5 minutes.
Put the raspberies and the sugar syrup in a blender and puree.
Strain through a fine mesh sieve to remove the seeds and stir in the kirsch or framboise, if using.
The sauce keeps well, tightly covered, in the refrigerator for 4-5 days and freezes perfectly for several months.

Nutrition Facts : Calories 415.4, Fat 2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 102.8, Fiber 19.7, Sugar 80, Protein 3.6

Ingredients

1/2 cup sugar
3 tablespoons water
1 lb fresh raspberries or 1 (12 ounce) bag frozen raspberries, thawed
1 teaspoon kirsch (optional) or 1 teaspoon framboise eau-de-vie (optional)

EASY RASPBERRY COULIS

This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

Provided by Sackville

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 2

Easy Raspberry Coulis image

Steps:

Put the raspberries and sugar in a bowl.
Mix and leave until the juices are running from the berries.
Blend to a purée.
Pass through a fine sieve, to get rid of all the seeds from the raspberries, and chill before use.

Nutrition Facts : Calories 135.8, Fat 0.5, Sodium 0.8, Carbohydrate 34, Fiber 4.9, Sugar 28.3, Protein 0.9

Ingredients

300 g fresh raspberries
100 g caster sugar

RASPBERRY COULIS

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

Provided by Esther Clark

Categories Condiment

Time 10m

Yield Makes 1 x 500ml jar

Number Of Ingredients 3

Raspberry coulis image

Steps:

Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

Nutrition Facts : Calories 13 calories, Fat 0.1 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 0.2 grams protein

Ingredients

450g raspberries
½ small lemon , juiced
3 tbsp icing sugar

RASPBERRY COULIS

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

Provided by France C

Categories Raspberry Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Raspberry Coulis image

Steps:

Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0 mg

Ingredients

2 cups raspberries, rinsed and drained
2 tablespoons white sugar, or more to taste
1 teaspoon lemon juice

More about "easy raspberry coulis recipes"

RIDICULOUSLY EASY RASPBERRY COULIS - THE CAFé SUCRE FARINE

Web Feb 29, 2020 Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved. …
From thecafesucrefarine.com
Ratings 30
Calories 43 per serving
Category Dessert Sauce, Dessert Topping

Combine sugar and water (or orange juice) in a 1 cup (or larger) microwave-safe cup or bowl. Stir to combine. The mixture will be very thick.
Cook in the microwave on high power for two minutes. Stir for 5-10 seconds to ensure that the sugar crystals are dissolved.
Combine frozen raspberries and hot syrup in a blender container. Blend until the mixture is smooth and pureed.
Pour puree through a fine-mesh strainer set over a medium-size bowl. Stir and push on the solids with the back of a rubber spatula until all of the liquid has been extracted. This will take several minutes as the mixture will be thick.

Easy Raspberry Coulis Recipes

RASPBERRY COULIS

Make and share this Raspberry Coulis recipe from Food.com.

EASY RASPBERRY COULIS

This is an easy raspberry sauce that goes with a variety of desserts, particularly my Nougat Glace. Strawberries could be easily substituted.

RASPBERRY COULIS

Make a batch of raspberry coulis to use as a fruity topping for a cheesecake, as a sauce for desserts, to swirl into yogurt or pour over ice cream

RASPBERRY COULIS

Made with fresh raspberries, this simple coulis is the perfect use for extra berries. It can be used to top different desserts, crepes, or yogurt or even mixed into sparkling water, champagne, or a cocktail! If your raspberries are extra tart, add a bit more sugar.

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