KNOEPHLA SOUP
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family. -Lorraine Meyers, Willow City, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large skillet, melt butter; cook potatoes and onion for 20-25 minutes or until tender. Add milk; heat through but do not boil. Set aside. In a Dutch oven, bring water and bouillon to a boil. , Meanwhile, combine first four knoephla ingredients to form a stiff dough. Roll into a 1/2-in. rope. Cut into 1/4-in. pieces and drop into boiling broth. Reduce heat; cover and simmer for 10 minutes. Add the potato mixture; heat through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 249 calories, Fat 13g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 762mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
GERMAN-RUSSIAN-DAKOTA KNEFLA
This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor. Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish.
Provided by Megan
Categories Main Dish Recipes Dumpling Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
- Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 76.8 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 1.8 g, Sodium 737.9 mg, Sugar 2.2 g
KNOEPHLA SOUP
This is not a soup for those watching calories! A German potato soup with small dough balls that I grew up with. It is rich, creamy, and will stick to your ribs. The women in the family have been making this soup for generations, and I've added my own twist to the base recipe.
Provided by Angi
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Melt butter in a large skillet over medium heat; saute potatoes, onion, and 1 1/2 teaspoons black pepper until just tender, about 20 minutes. Stir 3 cups milk into potato mixture and heat until almost boiling, about 5 minutes. Remove skillet from heat.
- Bring water and chicken bouillon to a boil in a Dutch oven or heavy pot.
- Combine flour, 7 tablespoons milk, egg, dill, parsley, 1 teaspoon pepper, and salt together in a bowl until dough is stiff. Add more milk, 1 tablespoon at a time, if needed. Roll dough into ropes about 1/2-inch thick on a work surface. Cut ropes into 1/4-inch pieces and drop into boiling broth. Reduce heat, cover Dutch oven with a lid, and simmer until knoephla begin to float, about 10 minutes.
- Stir potato mixture into broth and knoephla; simmer until potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 30.2 g, Cholesterol 50.5 mg, Fat 12.5 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 7.4 g, Sodium 452.7 mg, Sugar 4.4 g
More about "knoephla dakota chicken and dumpling soup recipe 55"
KNOEPHLA SOUP - CLASSIC NORTH DAKOTA KNOEPHLA SOUP
From honest-food.net
4.8/5 (5)Total Time 3 hrsCategory Lunch, Main Course, SoupCalories 257 per serving
- Break or chop up the carcasses of the chicken, grouse, pheasant or whatever into large pieces. Put in a large pot, add the water and bay leaves, cover and bring to a simmer. Simmer gently for 2 hours, or until the meat on the legs and wings wants to fall off the bone.
- Heat the butter or bacon fat in a soup pot over medium-high heat. Add the onions, carrots and celery and sauté for about 5 minutes; you want everything to soften, but not brown.
KNOEPHLA SOUP RECIPE - RAMSHACKLE PANTRY
From ramshacklepantry.com
KNOEPHLA SOUP ~SWEET & SAVORY
From sweetandsavorybyshinee.com
CREAMY KNOEPHLA SOUP (POTATO AND DUMPLINGS) – STATE OF …
From stateofdinner.com
CREAMY KNOEPHLA SOUP RECIPE | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
KNOEPHLA (DAKOTA CHICKEN-AND-DUMPLING) SOUP - COOK'S …
From americastestkitchen.com
Servings 6Category Main Courses
KNOEPHLA (DAKOTA CHICKEN-AND-DUMPLING) SOUP
From americastestkitchen.com
Servings 6Category Main Courses
SAVORY KNOEPHLA SOUP RECIPE — PAIRED EXPERIENCES
From pairedexperiences.com
KNOEPHLA SOUP RECIPE BY MOLLY YEH - FOOD & WINE
From foodandwine.com
KNOEPHLA SOUP | NDSU AGRICULTURE AND EXTENSION
From ndsu.edu
GRANDMA ROSIE’S KNOEPHLA SOUP - TASTY KITCHEN
From tastykitchen.com
THE MOST DELICIOUS OLD-FASHIONED GERMAN KNOEPHLA SOUP RECIPE …
From thenewlighterlife.com
KNOEPHLA (DAKOTA CHICKEN-AND-DUMPLING) SOUP | COOK'S …
From americastestkitchen.com
KNOEPHLA (POTATO DUMPLING SOUP) | MIDWEST LIVING
From midwestliving.com
DAKOTA CHICKEN-AND-DUMPLING SOUP (KNOEPHLA SOUP) RECIPE - EAT …
From eatyourbooks.com
MY KNOEPHLA SOUP RECIPE: A TASTE OF NORTH DAKOTA IN IOWA
From jenieats.com
KNOEPHLA DAKOTA CHICKEN AND DUMPLING SOUP RECIPE RECIPE
From food-recipe.info
KNOEPHLA SOUP — MOLLY YEH
From mynameisyeh.com
KNOEPHLA SOUP RECIPE NORTH DAKOTA - RECIPE DIARIES
From recipe-diaries.com
You'll also love