Easy Real Tartar Sauce Recipes

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CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5



Tartar Sauce I image

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

EASY TARTAR SAUCE

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5



Easy Tartar Sauce image

Steps:

  • Mix all ingredients together.
  • You're done!

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4



Quick Tartar Sauce image

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

EASY, REAL TARTAR SAUCE

I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.

Provided by ketchupqueen

Categories     Sauces

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 4



Easy, Real Tartar Sauce image

Steps:

  • Mix mayonnaise and pickle in small bowl.
  • Add cream of tartar.
  • Add sugar to taste.
  • Cover and refrigerate until served; keeps well in fridge.
  • Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.

1 sweet pickles or 1 dill pickle, minced very fine
1 cup Hellmann's mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip)
1/2 tablespoon cream of tartar (use more if needed)
granulated sugar, to taste

TARTAR SAUCE

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6



Tartar sauce image

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

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